tag:blogger.com,1999:blog-63419862524785545912024-03-12T11:28:41.491-07:00 CocoCamiFood,fashion and beauty.Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.comBlogger409125tag:blogger.com,1999:blog-6341986252478554591.post-13143023064007410032021-07-30T02:11:00.004-07:002021-07-30T02:11:51.025-07:00New menu launch at 30 James Street <p></p><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">I was fortunate enough to attend the recent launch of the new menu at Carpathia Restaurant*, located within the luxurious 30 James Street Hotel in Liverpool. Head Chef Gareth Mellor has really put his own stamp on the new menu and he is renowned for putting a modern twist on traditional dishes, which is unsurprising when you consider that he trained in several award – winning restaurants earlier in his career. </div></div><p></p><div class="separator" style="clear: both; text-align: left;">I was eager to dine here, not only because I have heard so many good things about Gareth’s food, but also because the views from Carpathia are some of the best in Liverpool and there is an expansive vista across much of the city skyline from the restaurant’s outdoor terrace, which is situated on the top floor of the building. </div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">It was a sunny evening and we settled in at a table for two outside, where we soaked up the atmosphere while sipping French 75 cocktails which made the ideal start to our dining experience. </div><div style="text-align: left;"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIyyDBzxu12oanvHK0TlVO4kk978r39uTeclyX5Uk_7CiqQfx96h2bqvrAuS9maS_e-ps0HMsI5k3M9rm08Fh8l7bZsV1EkRDhcUMkdfKg4vfjLLwfbg8wNkkZwQYwnRk5HyUV06cSQC-U/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIyyDBzxu12oanvHK0TlVO4kk978r39uTeclyX5Uk_7CiqQfx96h2bqvrAuS9maS_e-ps0HMsI5k3M9rm08Fh8l7bZsV1EkRDhcUMkdfKg4vfjLLwfbg8wNkkZwQYwnRk5HyUV06cSQC-U/w480-h640/IMG-7555.jpg" width="480" /></a></div><p></p><div class="separator" style="clear: both; text-align: left;">We went on to peruse the menu and I was happy to see a mix of dishes with a fine dining influence, alongside some more classic favourites. Gareth has been at 30 James Street & Carpathia for over 3 years now and he has really made this new menu his own, drawing on his many years of experience as a chef. This is far more than you would expect from a hotel restaurant, with impressive creations on the menu such as barbecue lobster with Café de Paris Hollandaise available and Gareth and his team source the best seasonal produce from as local a proximity as possible. <br /><br /></div><div class="separator" style="clear: both; text-align: left;">I opted for the malt butter & dressed crab pikelet for my starter – I really like the current trend for restaurants making their own crumpets and pikelets because it shows a chef's eye for attention to detail. </div><div class="separator" style="clear: both; text-align: left;">This made an accomplished starter with plenty of meaty crab on the pikelet – while dill oil and dressed young leaves rounded the dish off. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DWt6Bdzvm8I5yYYvz5bkeu3sz959Stgq1ivey8T3flecjVea3PfFlXQsj6D7-hmUAatSqzWC_fs9DAfAVFZXljMojg5GfQg8ueVEdG1g68b_NOEV278sdvkotpNYYdJsPIN0U-J_5H-O/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8DWt6Bdzvm8I5yYYvz5bkeu3sz959Stgq1ivey8T3flecjVea3PfFlXQsj6D7-hmUAatSqzWC_fs9DAfAVFZXljMojg5GfQg8ueVEdG1g68b_NOEV278sdvkotpNYYdJsPIN0U-J_5H-O/w480-h640/IMG-7581.jpg" width="480" /></a><br /><br /></div><div class="separator" style="clear: both; text-align: left;">My dining companion went for the chicken & chorizo terrine, which was elegantly presented with toasted brioche and a tangy tomato chutney. A terrine is such a classic 'old - school' starter and it showcases a chef's eye for balanced flavours when it is done right like this. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgl5cOkJm70dVTRqif9K5cvRRzXDcOv0Epg1AzqvJKT7GvnFLIPVUAO2mHzN8wXlwKtLUSqaEmz87jA3_K8zBNo96q575pceXkym5O-_QVERzuLtwADeEQuOZfBIF2v6mtX0JkehlF4u1w/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgl5cOkJm70dVTRqif9K5cvRRzXDcOv0Epg1AzqvJKT7GvnFLIPVUAO2mHzN8wXlwKtLUSqaEmz87jA3_K8zBNo96q575pceXkym5O-_QVERzuLtwADeEQuOZfBIF2v6mtX0JkehlF4u1w/w480-h640/chorizo.jpg" width="480" /></a></div><br /><div style="text-align: left;">There are plenty of meat and seafood options to choose from, but vegetarians can look forward to inventive plates such as roasted celery root, with Marmite and celeriac purée - which sounded appetising as I love anything involving Marmite! </div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHdoMlqSAF_3YkSpWf2F01_b3X_3ELwwWeUAsRoch4mbao_stlPHnoExyB7_BbqcH1XW5NQUwcnUx77ZLHJpZt3rYCzTRzJ_ogUNF37-HzR7BUr3QJwztT4E0G_NG9kJ9oK8AOPSaZvWC/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHdoMlqSAF_3YkSpWf2F01_b3X_3ELwwWeUAsRoch4mbao_stlPHnoExyB7_BbqcH1XW5NQUwcnUx77ZLHJpZt3rYCzTRzJ_ogUNF37-HzR7BUr3QJwztT4E0G_NG9kJ9oK8AOPSaZvWC/w480-h640/IMG-7589.jpg" width="480" /></a><br /><br /><div style="text-align: left;">The indoor dining section of Carpathia is also an elegant setting, useful to know for days when the Liverpool weather is a little too capricious for outdoor dining.</div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1kThBqLjWDzugTzqFIo66S6SAkg177-MnX0LPPBOOS85NxaRF46HL5Cw1Jl572vSdyEZfp1PanHIiM31_39Ncgid2AGjQQYOHZTepzIMw6kw1iXxbEU4y8LlIY9OmYDOWlaozW6rTRCT/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1kThBqLjWDzugTzqFIo66S6SAkg177-MnX0LPPBOOS85NxaRF46HL5Cw1Jl572vSdyEZfp1PanHIiM31_39Ncgid2AGjQQYOHZTepzIMw6kw1iXxbEU4y8LlIY9OmYDOWlaozW6rTRCT/w480-h640/30J.jpg" width="480" /></a><br /><br /></div><div style="text-align: left;">On to mains and my pan fried chicken with sautéed spinach, king mushroom, chicken jus and tarragon oil was another winner – again the plating was impressive and the chicken was cooked to retain its tenderness. </div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5QCrxI9zwQQMDHlww3dSMlsHnJ2FyxxBE8Y4u34FFsg35U7_9QwSZA0qGdhL0tY4KrUlSznFiWjGAgXTDjkISbJM21r8z1XqrSjqKHfvZgP-aSHry9EL_x_b4SHUt6ijHZydZZHWdlwb/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs5QCrxI9zwQQMDHlww3dSMlsHnJ2FyxxBE8Y4u34FFsg35U7_9QwSZA0qGdhL0tY4KrUlSznFiWjGAgXTDjkISbJM21r8z1XqrSjqKHfvZgP-aSHry9EL_x_b4SHUt6ijHZydZZHWdlwb/w480-h640/IMG-7605.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">I was impressed by the portion sizes as I have often found that many hotels charge inflated prices for lacklustre portions - that is definitely not the case here. </div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjszCRz1HTtQ0tYXjXDt1rTJRFeSbC9DNtW0v70ZGYt_TfIlbQbIKiLlbs36vV_LZEFE34pPhaRUQ6ui74sKHxVoMNROfwACu8ae98yuIs2Cdqfas2QSyM8VNUBL-jHCqcgmqML4uk4zLDx/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjszCRz1HTtQ0tYXjXDt1rTJRFeSbC9DNtW0v70ZGYt_TfIlbQbIKiLlbs36vV_LZEFE34pPhaRUQ6ui74sKHxVoMNROfwACu8ae98yuIs2Cdqfas2QSyM8VNUBL-jHCqcgmqML4uk4zLDx/" width="640" /></a></div><p></p><p>The slow roast pork belly chosen by my dining companion was another refined creation and the subtlety of the other elements of garlic purée and port wine jus, allowed the pork to take centre stage without it being obscured by too many flavours. </p><p>When it comes to sides, you cannot go wrong with classic fries and we also ordered a portion of the ‘game crisps’ which were particularly tasty – crispy little lattices of potato, which paired perfectly with a glass of Malbec. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAAAnged_zDTSpwRWe2_r-Oonx9d-oY_tocIwQqQCIoeUEMPBnJf04344ZjwL8CbbQLLANCbfNPwofY6O2sUkh-dob3DfOfAAP5T7RXvlj1hnC6PXWG3jJ78Q-WyPOmlzOXVX9x-DXPvHj/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAAAnged_zDTSpwRWe2_r-Oonx9d-oY_tocIwQqQCIoeUEMPBnJf04344ZjwL8CbbQLLANCbfNPwofY6O2sUkh-dob3DfOfAAP5T7RXvlj1hnC6PXWG3jJ78Q-WyPOmlzOXVX9x-DXPvHj/w640-h480/IMG-7626.jpg" width="640" /></a></div><p></p><p><br />Rum baba is a dessert which is seen on menus far too rarely, so I was pleased to see it here and vanilla cream, Kraken rum and caramel sauce made this a polished example of an indulgent pudding! <br /><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6NayoB0aj0W_72D8Ts7dRhQbRpFUAWwH956apx5KjIQREZ52QrDDTarcWN0awrOMJzSDApcai82JxPgvMfAx-Bf41NuHHyP919hFwb0R2BAflVbZYQ1k_vINCl5bco1y_LMqP0zloGVi/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6NayoB0aj0W_72D8Ts7dRhQbRpFUAWwH956apx5KjIQREZ52QrDDTarcWN0awrOMJzSDApcai82JxPgvMfAx-Bf41NuHHyP919hFwb0R2BAflVbZYQ1k_vINCl5bco1y_LMqP0zloGVi/w480-h640/rum.jpg" width="480" /></a><br /><br /></div><div class="separator" style="clear: both; text-align: left;">I had already seen the barbecue strawberry pavlova with Chantilly cream and champagne on Gareth’s social media, so I simply had to order that and it did not disappoint - a tower of decadence with plenty of fresh strawberry bursting through the layers. </div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodaYfozCbAa9uoFuouxyhowct5L409aXjPJ7l6jviqZCyx-RePJL21scpr2WRCak5GsR_Gnwbr9TXA6PvD1x2g6hhh6S_78CmcNPZlZ6994e9vVchHUdGtPzhh-AKdjEmxciG9qy8miPb/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodaYfozCbAa9uoFuouxyhowct5L409aXjPJ7l6jviqZCyx-RePJL21scpr2WRCak5GsR_Gnwbr9TXA6PvD1x2g6hhh6S_78CmcNPZlZ6994e9vVchHUdGtPzhh-AKdjEmxciG9qy8miPb/w480-h640/pavlova.jpg" width="480" /></a></div><br /><br /></div><br />After relaxing with a coffee and taking in more of those exceptional views, it was time to head home. I was thoroughly impressed by the meal and the service was attentive and friendly. 30 James Street is overall an attractive dining destination in Liverpool city centre and Gareth is very much making the menu synonymous with his own refined culinary style. <p></p><p><br /></p><p></p><div style="text-align: center;">Carpathia</div><div style="text-align: center;">30 James Street Hotel</div><div style="text-align: center;">Albion House</div><div style="text-align: center;">30 James St</div><div style="text-align: center;">Liverpool</div><div style="text-align: center;">L2 7PQ <br /><br /><a href="https://www.30jamesstreetliverpool.co.uk/" rel="nofollow">https://www.30jamesstreetliverpool.co.uk/</a></div><p></p><p>What do you all think, do you like dining in hotel restaurants and which of these dishes would you try? As always I cannot wait to hear your thoughts and thank you so much for reading this post! </p><p><br /></p><p style="text-align: center;">Until next time, </p><p style="text-align: center;"><br /></p><p style="text-align: center;">Camille </p><p style="text-align: center;"><br /></p><p style="text-align: center;">xo</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b>*I was invited to sample the new menu at Carpathia, this meal was complimentary. All opinions expressed herein are my own and honest. </b></p>Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com5tag:blogger.com,1999:blog-6341986252478554591.post-27708513413183832652021-06-02T08:42:00.003-07:002021-06-02T08:42:47.700-07:00An indulgent stay at Rothay Manor...<p>The Lake District is always the ideal place for a tranquil escape from the hustle and bustle of every day life, and I was fortunate enough to be invited for a relaxing break at Rothay Manor late last year*. <br />Rothay Manor is a stunning Grade II listed country house boutique hotel, a stone’s throw from Lake Windermere. The hotel is ideally situated for exploring all of the wonders of The Lake District, which is an area I have visited many times over the years and I never tire of the awe inspiring rugged beauty of the landscapes and lakes it is renowned for.</p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE7nQit8lh-SF8rUtvx3DZEJ25rN-xELwi0Q604vbanTGtqI3cSB0wGi_LoG78ZlJfDNRtgalBEGFk2RjSb6siCYh9ej4_xeXthF2c2T5JlKIjctNlAj9pL411T3R_Q9r8lUXY1OW8zC-/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE7nQit8lh-SF8rUtvx3DZEJ25rN-xELwi0Q604vbanTGtqI3cSB0wGi_LoG78ZlJfDNRtgalBEGFk2RjSb6siCYh9ej4_xeXthF2c2T5JlKIjctNlAj9pL411T3R_Q9r8lUXY1OW8zC-/w480-h640/Rothay+main.jpg" width="480" /></a></div><div><br /></div><div><div>Rothay Manor has nineteen individually designed rooms, some of which have their own balconies and I checked into The Fairfield Suite for my stay, after a warm welcome from the team.</div><div>The Fairfield Suite is simply stunning and the perfect choice of room if you are looking for some indulgent luxury. The design of the suite is so refined, with comfortable furnishings and eye catching feature wallpaper. </div><div>The suite comprises of a comfortable lounge, a spacious bedroom complete with a roll top bathtub, a separate bathroom with walk in shower and even a dressing room where I enjoyed getting ready for dinner in the evening. </div><div><br /></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixIysXUKRXCYrlshgxhlkDt0KQCHlRBvckHf2X9zMb0z0AHZvawGNoo_dQdVhPYN3k9-cI5Wmk0J_e8Q7k2S8_85nROjH5GFKenyShmgWbkCjZzdMpvW2JysMk6gvEOPSSLl0HaX1G7En6/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixIysXUKRXCYrlshgxhlkDt0KQCHlRBvckHf2X9zMb0z0AHZvawGNoo_dQdVhPYN3k9-cI5Wmk0J_e8Q7k2S8_85nROjH5GFKenyShmgWbkCjZzdMpvW2JysMk6gvEOPSSLl0HaX1G7En6/w480-h640/IMG-7910.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">There was a window seat in both the lounge and bedroom of The Fairfield Suite, where I loved curling up with a cup of coffee to watch the world go by during my stay. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjNHsCn_FMPUtzCiEmTz6lpeDuJcTEO-MPQ48Wd3odi1rJXNQFG53K15iByACsdBnJdd2dCRhPIVulSELBvTChVIEMg8LTBWEGaUOiRAwM2CEgwvp5ZwBSYO04BoE765D4nVN5bd8D_rQ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjNHsCn_FMPUtzCiEmTz6lpeDuJcTEO-MPQ48Wd3odi1rJXNQFG53K15iByACsdBnJdd2dCRhPIVulSELBvTChVIEMg8LTBWEGaUOiRAwM2CEgwvp5ZwBSYO04BoE765D4nVN5bd8D_rQ/w480-h640/IMG-7913.jpg" width="480" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;">When I choose a hotel to stay at, I am always keen to find somewhere that I can enjoy a lovely night's sleep in a comfortable bed and Rothay Manor certainly delivers on this front, with a huge bed adorned with Egyptian cotton bedlinen and feather pillows. The only trouble was that I did not want to get out of bed in the morning and I enjoyed such a restful night's sleep. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVx-FBS7SyxrK8_qubpB_yaugveOj4oKVO1dzklEoPJgLHoTZ_DjddNep9eN2XHe-L_ii13OBkMig0EmjyzB9Z8nLAWHumEwEbCsGcfXuRsqH91QI1MMTwxX5u6Dxwmv15j-g839iJFfw/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVx-FBS7SyxrK8_qubpB_yaugveOj4oKVO1dzklEoPJgLHoTZ_DjddNep9eN2XHe-L_ii13OBkMig0EmjyzB9Z8nLAWHumEwEbCsGcfXuRsqH91QI1MMTwxX5u6Dxwmv15j-g839iJFfw/w480-h640/IMG-7918.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: left;">The design of the suite was so polished, with a blend of contemporary and traditional touches which worked effortlessly together and created such a welcoming ambience overall. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LGY6OHQ46kdLfZ9U1MUYUflvf7krG0JEdN7fg_abdL8eKV0LyEbUPwevo66OkjkhyrYmi01YoXhBkfOjgDu7RJxYXYrnEyuC1VzbmRTb9WYnKVlc7SYi7JOMipjO32p7kNvKeluhA2bP/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LGY6OHQ46kdLfZ9U1MUYUflvf7krG0JEdN7fg_abdL8eKV0LyEbUPwevo66OkjkhyrYmi01YoXhBkfOjgDu7RJxYXYrnEyuC1VzbmRTb9WYnKVlc7SYi7JOMipjO32p7kNvKeluhA2bP/w480-h640/IMG-7911.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">The addition of a roll top bathtub was a welcome feature in the suite and it felt very decadent indeed to have a long soak in the bath after dinner. There were luxury bath & shower products awaiting me in the bathroom, which was another thoughtful touch - the attention to detail here is second to none and everything I needed was on hand during my stay. </div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QCiisYVlXVXHlAheDnSchu6chqNBb1M2yYbpTA8WHz9VchujpSDDaGHyPtsbUeMpdrZzFJ5_DEn1ni4xqg3PCpWtM59xeg1VtWK46-LFrk1Mfl8gp2lDnBqCjsCWKzEYu1KJPSpH-U_F/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QCiisYVlXVXHlAheDnSchu6chqNBb1M2yYbpTA8WHz9VchujpSDDaGHyPtsbUeMpdrZzFJ5_DEn1ni4xqg3PCpWtM59xeg1VtWK46-LFrk1Mfl8gp2lDnBqCjsCWKzEYu1KJPSpH-U_F/w480-h640/IMG-7921.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>The views from the suite are truly spectacular and we were lucky when it came to the weather as we enjoyed plenty of sunshine during our stay and only a few showers, which anybody who is familiar with The Lake District will know is fairly rare for the area! <br />This was the view from the window seat in the living room - what a beautiful vista and I found looking out on this to be very inspiring. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmLqC4YRMwH2OUSSrpm1UOqft1t-4x0tXue-p5oUlSPVqKFfsxB3zom8p4D3HBv-g0v8f4lMkOlioY-IwXOCo_TiWzbhW6-V5t_NQoBzNAl8iLN9LCuYus-9AaX-VE1yjzbXxJ265zluN/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmLqC4YRMwH2OUSSrpm1UOqft1t-4x0tXue-p5oUlSPVqKFfsxB3zom8p4D3HBv-g0v8f4lMkOlioY-IwXOCo_TiWzbhW6-V5t_NQoBzNAl8iLN9LCuYus-9AaX-VE1yjzbXxJ265zluN/w480-h640/view+from+room.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">After settling in to my suite, I ventured downstairs for a drink or two before I went back up to get ready for our dinner reservation. As you would expect from a hotel of this calibre, there is a well-stocked bar with a good selection of wines and spirits on offer and I chose a local Lake District gin & tonic made with Bedrock Gin, a distillery in Keswick. This is such an enjoyable gin and I ordered another glass once I had sipped away my first. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvOj9hvGB0T0C1o9sqY5BUsJ9GngBEP9-oaMCHBVtaIf1hOTacHUpeC_chkyJhi0LAK5PrMdsnmsFi1rNYAlEeKZMGhpD_G3BC02gSWT5vFKjafV_PbYiYInx_gx72dptQPtWWixzR1Eh/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvOj9hvGB0T0C1o9sqY5BUsJ9GngBEP9-oaMCHBVtaIf1hOTacHUpeC_chkyJhi0LAK5PrMdsnmsFi1rNYAlEeKZMGhpD_G3BC02gSWT5vFKjafV_PbYiYInx_gx72dptQPtWWixzR1Eh/w480-h640/Lakes+Gin.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">No hotel stay is complete without checking out the dining options and at Rothay Manor guests can choose from the fine dining 3 AA Rosette restaurant led by Head Chef Daniel McGeorge who went on to win Great British Menu recently. For more of a casual dining experience, there is also The Brathay Room which serves a menu of classic dishes and you can get cosy by the wood burning stove. We enjoyed fine dining during our stay and we were blown away by each course, from the initial snacks to the desserts. Naturally, the bread selection was a hit with me and it was a superb start to the meal to enjoy freshly baked crusty bread with local butter. <br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1RHKw7WcYLhAO9sGIYOrhgo3SGFb0AYOx028_B5hwYyG-Dgy2mulohE7cNaAX4pHozbGVFPVFouitd97T-PKZ0PMoURqMEDkC1YEB_oNfiSF_gWoS23d21M1stwTKgbWjJFPyldoTiD7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1109" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1RHKw7WcYLhAO9sGIYOrhgo3SGFb0AYOx028_B5hwYyG-Dgy2mulohE7cNaAX4pHozbGVFPVFouitd97T-PKZ0PMoURqMEDkC1YEB_oNfiSF_gWoS23d21M1stwTKgbWjJFPyldoTiD7/w477-h640/Rothay+7.jpg" width="477" /></a></div><br />The snacks were elegantly presented and they gave us even more of an appetite for what was to follow. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3hzVfrbLR6LkU1GoYdAfsFnvIhAJ8A917Ruy_7nQcwX-yI4jAhkySAqlAN8Hme6bnEV37AkN5dIRK9GDsM_yuzWUOYyFT8M-_zY7mRvJzdCHENkhWNlTmsKaMqARI8oeV2rM-VLMFF9y/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1109" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq3hzVfrbLR6LkU1GoYdAfsFnvIhAJ8A917Ruy_7nQcwX-yI4jAhkySAqlAN8Hme6bnEV37AkN5dIRK9GDsM_yuzWUOYyFT8M-_zY7mRvJzdCHENkhWNlTmsKaMqARI8oeV2rM-VLMFF9y/w477-h640/Rothay+2.jpg" width="477" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">A stunning heritage tomato dish was filled with zesty and vibrant flavours which conjured up the Mediterranean with every bite. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiziYcejoHOtaD2KNlkj8UbIkFzrAZBb5FBqnN9kUfAt66TMCxvslQGHgnDAPeHq_oTlKRCVnfpQAjqHVbFetJJraakFQ0a1XwTTjelfdUOtHC6bk14MWhu6Nrfovesr05qsKkS2lm5xJGy/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1070" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiziYcejoHOtaD2KNlkj8UbIkFzrAZBb5FBqnN9kUfAt66TMCxvslQGHgnDAPeHq_oTlKRCVnfpQAjqHVbFetJJraakFQ0a1XwTTjelfdUOtHC6bk14MWhu6Nrfovesr05qsKkS2lm5xJGy/w496-h640/Rothay+4.jpg" width="496" /></a></div><br /></div>A simple and elegant fish course showed off Daniel's skill for uncomplicated dishes which allow the quality of the produce to shine. </div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEG80dGppTRfPVansNoj2ySqA_Wpj5Yma0rwWw77FLeQZTMiR5P2FWmFx_KwDZdxWxufhd9lkvJKv-euoOT3Dqt_TPma1YfpM86uXWBc-xl70lQzAtMnRRqc5cNqX7M1B9Y-9uqMi_bahH/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1088" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEG80dGppTRfPVansNoj2ySqA_Wpj5Yma0rwWw77FLeQZTMiR5P2FWmFx_KwDZdxWxufhd9lkvJKv-euoOT3Dqt_TPma1YfpM86uXWBc-xl70lQzAtMnRRqc5cNqX7M1B9Y-9uqMi_bahH/w488-h640/Rothay+3.jpg" width="488" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Each dish was exquisitely plated, making it a feast for the eyes too and I was eager to see what each course would look like as it was set on the table. <br /><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFaYM8zcT3rLcme9HFaRLDLiBSQuw69eDHOtJkK2iMBaT7o9dC1FEmZ_22OQZIMya2WZNg__UPuownkST1JN-skSyUorrzeGuE5jPcgwUqNkqZ7SN0dZFMTVVoLtH-ajrOQk7qWznasvK0/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1084" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFaYM8zcT3rLcme9HFaRLDLiBSQuw69eDHOtJkK2iMBaT7o9dC1FEmZ_22OQZIMya2WZNg__UPuownkST1JN-skSyUorrzeGuE5jPcgwUqNkqZ7SN0dZFMTVVoLtH-ajrOQk7qWznasvK0/w489-h640/Rothay+6.jpg" width="489" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpk04hPTfI-J4SBwsRFr6HNImHH6HcZKIPcK8DcrH5Aa4c97GGLEeAF-T_axeh1AcUXmxvaYlEYs68SecdaZRwDpHRij2MlMEFMsi9ag6jTexZjClCdsc7BrdWdlM6ZZsxts72ZMuBv1F/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="603" data-original-width="828" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpk04hPTfI-J4SBwsRFr6HNImHH6HcZKIPcK8DcrH5Aa4c97GGLEeAF-T_axeh1AcUXmxvaYlEYs68SecdaZRwDpHRij2MlMEFMsi9ag6jTexZjClCdsc7BrdWdlM6ZZsxts72ZMuBv1F/w640-h466/Rothay+5.jpg" width="640" /></a></div><br />After our savoury courses, an equally irresistible dessert was presented to us and it seemed almost a pity to eat it since it looked so pretty, however I soon managed to devour it! It is easy to see why Daniel triumphed on Great British Menu and I wish him every success going forward. It was a pleasure to experience his cooking. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpZ1xhH0gYpAV495vro5DfTw92XvmU7s5_Zm66XWkvxjtrN5FFy-rCPr0gEHzmv6ACELeKVg853C9NAG6xUQOTmTrEZjZ4xJTYIzzn3qYy4MGao51HT4Yt60KeNPzErAtb_jrulaFkTpMf/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1099" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpZ1xhH0gYpAV495vro5DfTw92XvmU7s5_Zm66XWkvxjtrN5FFy-rCPr0gEHzmv6ACELeKVg853C9NAG6xUQOTmTrEZjZ4xJTYIzzn3qYy4MGao51HT4Yt60KeNPzErAtb_jrulaFkTpMf/w483-h640/Rothay+11.jpg" width="483" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTb_eg6qiFnwp5MLqnZ3T8VySCeimlfXOUsfeDzGLxcEiC610pcHNsyz9TJvgUlXfG3rUpTajBGVZoxqm5iqjXGpWFK7gksJueZKpWrXnQxf38o2CG8bdics9rBBZ0fOAwhX8MhkuUueE/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1101" data-original-width="828" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTb_eg6qiFnwp5MLqnZ3T8VySCeimlfXOUsfeDzGLxcEiC610pcHNsyz9TJvgUlXfG3rUpTajBGVZoxqm5iqjXGpWFK7gksJueZKpWrXnQxf38o2CG8bdics9rBBZ0fOAwhX8MhkuUueE/w481-h640/Rothay+9.jpg" width="481" /></a></div><br /><br /></div><div class="separator" style="clear: both; text-align: left;">After dinner, we retired back to our suite for coffee and homemade cookies which made the perfect way to round off the evening. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPlbWDvI4Nm-unoXWMztuiNHVqJa62g8-XqzPbknL7xKhT5vhwhwBHdBra0PttGCs1PXX8BSbP4Z6pWJzJRrCxLqJn2ollroFAZAw-pBzyjvYXIsvIizAOpz8Ir94IyX_TgnpJPU1EeeI/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPlbWDvI4Nm-unoXWMztuiNHVqJa62g8-XqzPbknL7xKhT5vhwhwBHdBra0PttGCs1PXX8BSbP4Z6pWJzJRrCxLqJn2ollroFAZAw-pBzyjvYXIsvIizAOpz8Ir94IyX_TgnpJPU1EeeI/w480-h640/coffee.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The next morning I got up feeling thoroughly refreshed and headed downstairs for breakfast. We were treated to fresh fruit, granola, pastries and coffee and then we ordered another breakfast dish from the main menu to follow. </div></div></div></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOE1o2Dg-hwS1RvPRyBXRiKuSiOagmnJ3SI4I-NAtF-JeQbGQphQ70-UK8ZMEAvK0OE_LnoukE-sz8ksREmE47_xVtux5jh5hapPhRaLhi9n6Z4bpwQp4PhZT8GDeN-fxncueqlUrAYDh/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgOE1o2Dg-hwS1RvPRyBXRiKuSiOagmnJ3SI4I-NAtF-JeQbGQphQ70-UK8ZMEAvK0OE_LnoukE-sz8ksREmE47_xVtux5jh5hapPhRaLhi9n6Z4bpwQp4PhZT8GDeN-fxncueqlUrAYDh/w480-h640/rothay+breakfast.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">I went for the vegetarian breakfast with sausage, crispy potatoes, scrambled eggs, fried bread, baked beans and of course extra toast on the side! This tasty and leisurely breakfast was the best way to start the day and a hotel breakfast is always one of my favourite parts of the stay. Before long, it was time to check out of Rothay Manor and explore some more of the surrounding area. The hotel is close to Loughrigg Fell for amazing walks and I also love to go to Grasmere when I am in the vicinity. </div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQ1zrX-1EmFCVWkYrsMqZ8o0mWN8KvYxiqfTRV6rJyxBuITCPd8svIbFW5JPdh078CUPr0DxVAaRgnNzu9bCSzY3R8ye2is8AXTIz4EaJYG6j_B2oYA92nwREERSP7HUwD2_sPgoERvqY/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQ1zrX-1EmFCVWkYrsMqZ8o0mWN8KvYxiqfTRV6rJyxBuITCPd8svIbFW5JPdh078CUPr0DxVAaRgnNzu9bCSzY3R8ye2is8AXTIz4EaJYG6j_B2oYA92nwREERSP7HUwD2_sPgoERvqY/w480-h640/rothay+breakfast+2.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div style="text-align: left;">Rothay Manor is a superb hotel and a great base for enjoying all The Lake District has to offer. The hospitality, accommodation and dining are all of an exemplary standard and I would recommend a stay here for anybody in need of getting away from it all for a while. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB89YKMi7KOwUTLzrGWuqdYsGQZaeGo-Sy4R1eAV8sb8YjDrGoNAYEdjHOnOWbYPk1UhE2DY8S7c77BFvZuIa9gUwEzwplr31UGspNxjniaRAqsxV4HrNoS1HPOR6DC2Za8e5DFArhmdIu/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="622" data-original-width="828" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB89YKMi7KOwUTLzrGWuqdYsGQZaeGo-Sy4R1eAV8sb8YjDrGoNAYEdjHOnOWbYPk1UhE2DY8S7c77BFvZuIa9gUwEzwplr31UGspNxjniaRAqsxV4HrNoS1HPOR6DC2Za8e5DFArhmdIu/w640-h482/Rothay+8.jpg" width="640" /></a></div><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">It is worth making a note that Rothay Manor is also dog friendly, which is handy if you feel like bringing along your canine companion for an indulgent stay. A big thanks to the team there for making me so welcome during my stay, I look forward to visiting again in the future. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="text-align: center;">Rothay Manor Hotel</div><div><div style="text-align: center;">Ambleside, </div><div style="text-align: center;">Cumbria, </div><div style="text-align: center;">LA22 0EH</div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://rothaymanor.co.uk/" rel="nofollow">https://rothaymanor.co.uk/</a></div></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;">What do you all think, do you like the sound of Rothay Manor and have you ever visited The Lake District? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Until next time, </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Camille</div><div style="text-align: center;"><br /></div><div style="text-align: center;">xo. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>*My stay at Rothay Manor was complimentary. All opinions expressed herein are my own and honest. </b></div><p></p>Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com10tag:blogger.com,1999:blog-6341986252478554591.post-1865184631332233682020-10-16T07:33:00.009-07:002020-10-31T08:14:02.372-07:00Private dining at Lemore Manor... <div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">During my recent stay at Lemore Manor* in the beautiful Herefordshire countryside, I spent an evening enjoying the company of the owners Ben and Margaret over dinner.</div><div class="separator" style="clear: both;">I always like it when a hotel has a range of dining options available and Lemore Manor offers both fine dining and casual dining - on this occasion I was fortunate enough to be showcased a new addition to the sprawling grounds of Lemore Estate, The Hub which allows for fully self - contained private dining. </div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlog8SVFlapZLCxcqhkWv8b1kZ8sh6ZsQ-plpdWUB-eCsrmWDY9cIF6J3liZ3hGdLdRalZM84vvUsGl9mkCzDFJPnpGpVMeItrr_IggouGEo3nA43i60YXvtj7YUAO8JGaz5TyiGmggNy/s2048/The+Hub.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlog8SVFlapZLCxcqhkWv8b1kZ8sh6ZsQ-plpdWUB-eCsrmWDY9cIF6J3liZ3hGdLdRalZM84vvUsGl9mkCzDFJPnpGpVMeItrr_IggouGEo3nA43i60YXvtj7YUAO8JGaz5TyiGmggNy/w480-h640/The+Hub.jpg" width="480" /></a></div><div><br /></div><div>From the outside, The Hub is a space – age construction of metal and glass and inside, there are two large tables with wraparound banquette seating. The Hub also has its own heating, sound system and soft lighting – everything you could possibly need to set an intimate mood for your dining experience. The table was set in readiness for our meal and fresh flowers and candles added to the elegance of the mood. As we settled in, I connected some music for the evening on my phone which streamed through the Bluetooth speakers and before long our wine selection arrived, along with freshly baked bread straight from the oven, accompanied by some divine Marmite butter.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8f9c4qIi2qlQz8qAfetsoctoNcWE658yv3A2jaOWPKZwdiYmD3dk59V1partuDFKpMonfesC915dLs9EHQNqqmFhRAhND1NWgCJRWLhwMgA1qThzYxE76yvHIhEitYfv3eFLG79IQp4iI/s2048/Table+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8f9c4qIi2qlQz8qAfetsoctoNcWE658yv3A2jaOWPKZwdiYmD3dk59V1partuDFKpMonfesC915dLs9EHQNqqmFhRAhND1NWgCJRWLhwMgA1qThzYxE76yvHIhEitYfv3eFLG79IQp4iI/w480-h640/Table+2.jpg" width="480" /></a></div><div><br /></div>After chatting over our bread and wine, the amuse – bouche was set on the table and dinner got underway in earnest with a silky velouté of onion & Herefordshire cider, made with onions grown on the Lemore Estate. The warming velouté was filled with a delicate sweetness and the Truffle almonds added a nice crunch and a hint of earthiness. I also liked the whimsical presentation of the amuse, which was served in a vintage cup and saucer. <div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzYTycK5MUUhs3Wpi8Q7wLKw1UmYtgBsELdEV5Ec8XKtG2pu5grZzysZx3qjGyUx9LmvIgOOud7euv7NIPNnNH1UtcmyZRNWjnkixqQrU66Tq4fP0lrZDLnzOXVXc5AMurSklrGyNlsNh5/s2048/Lemore+onion.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzYTycK5MUUhs3Wpi8Q7wLKw1UmYtgBsELdEV5Ec8XKtG2pu5grZzysZx3qjGyUx9LmvIgOOud7euv7NIPNnNH1UtcmyZRNWjnkixqQrU66Tq4fP0lrZDLnzOXVXc5AMurSklrGyNlsNh5/w480-h640/Lemore+onion.jpg" width="480" /></a></div><div><br /></div><div>The fresh flowers and candlelight added to the cosy ambience of dining in The Hub and it felt like we were members of a top secret club, as we enjoyed such a private dinner! </div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxCtqUzbxbu7yX4TUsFOpU1XIChAAR7LEcxxABs5flYVdPWwkk9HVI8IWTcz4KyxuxFZORLNS45gWHUb1Johe9hbbmmaZcNbtYhABLHNG5BehDiVbVUnIACJN_RPGmmhIXkvWzYb6ePWq/s2048/Flowers.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxCtqUzbxbu7yX4TUsFOpU1XIChAAR7LEcxxABs5flYVdPWwkk9HVI8IWTcz4KyxuxFZORLNS45gWHUb1Johe9hbbmmaZcNbtYhABLHNG5BehDiVbVUnIACJN_RPGmmhIXkvWzYb6ePWq/w480-h640/Flowers.jpg" width="480" /></a></div><div><br /></div>Next on the table was a starter of Cornish lobster with heritage tomatoes, lobster bisque mayonnaise and garden leaves. The lobster bisque mayonnaise added an indulgent element to the dish, while the heritage tomatoes rounded things off with a burst of zesty flavour which conjured up summer. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_kDR8qGHl9Dc7ikFeMGgwRmO3e_nYu6_OXAuf8c3rIi7UXtJEaoLZE9I7Ra4_hEHxOD8sO-92IAN0YkSko-rHRcEEdPRNuUCGf8Y8ePYLNsgq6naIhn15JYikk4kemD04GsEqV4o1NPYr/s2048/Lobster+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_kDR8qGHl9Dc7ikFeMGgwRmO3e_nYu6_OXAuf8c3rIi7UXtJEaoLZE9I7Ra4_hEHxOD8sO-92IAN0YkSko-rHRcEEdPRNuUCGf8Y8ePYLNsgq6naIhn15JYikk4kemD04GsEqV4o1NPYr/w480-h640/Lobster+2.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>It is admirable when chefs source premium quality produce as locally as possible and the next course to arrive showed off Herefordshire venison to perfection - the venison was paired with carrots, beetroot grown on the Lemore Estate and garden chard. This dish was sophisticated in its simplicity and the beetroot gave the venison a depth of flavour which worked so well with the richness of the meat. The ragu of venison leg which was served on the side made a hearty addition to the plate and this dish was popular with all of us. </div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMe6j2ItVNLZlZlvjKwZnug_u5WfAZpgTQI9PW79CehIP2xU_rFzyU4hV9rnYNeOwK0lmpae_d8Kzg1O1CGm5_CtKN4Cf5DMUJ2Xi1NoyT-xdoNyT8o-EA0Qm67F193fkrxiuzxE5Jzem/s2048/Venison+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMe6j2ItVNLZlZlvjKwZnug_u5WfAZpgTQI9PW79CehIP2xU_rFzyU4hV9rnYNeOwK0lmpae_d8Kzg1O1CGm5_CtKN4Cf5DMUJ2Xi1NoyT-xdoNyT8o-EA0Qm67F193fkrxiuzxE5Jzem/w480-h640/Venison+2.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>It was music to my ears to hear that we would be treated to two desserts – the pre-dessert of caramel mousse with Lemore pear, brown butter crumb and mascarpone was my personal favourite and the juicy homegrown pears tasted incredible against the crunch of brown butter crumb. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2YANBboW-sXlMZLFKjEel8IhmP87MB-F1pPpf1v-YN6IMK61gMUWWffHPDuvD6L1nY_y26HU1uIqkXB_74WNtNUvR9O5QEMdrcWS-CYEwVwXZBA90a5Pw94gnHFZg4gOcmyZAy7zCq9R/s2048/Lemore+pear.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2YANBboW-sXlMZLFKjEel8IhmP87MB-F1pPpf1v-YN6IMK61gMUWWffHPDuvD6L1nY_y26HU1uIqkXB_74WNtNUvR9O5QEMdrcWS-CYEwVwXZBA90a5Pw94gnHFZg4gOcmyZAy7zCq9R/w480-h640/Lemore+pear.jpg" width="480" /></a></div><div><br /></div>The second dessert of caramelised apple crumble was impressive in both taste and presentation – served in a light honey filo pastry case, the crumble was topped with spiced cherries which gave this dish a pleasingly autumnal feel. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGax3WHLhgx37LlUMvezLxkDbblkvkQm5XXfNfHwiDGEtOf9cPuBxx0fxOmldozCm-_9DCHYSD4Yj0sBkcsmBD-p54K80Y9piJhn6AW5RV6_fHGo0vXhAzKfMZIURTjCyYXkLBxCgt3hD/s2048/Dessert+2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGax3WHLhgx37LlUMvezLxkDbblkvkQm5XXfNfHwiDGEtOf9cPuBxx0fxOmldozCm-_9DCHYSD4Yj0sBkcsmBD-p54K80Y9piJhn6AW5RV6_fHGo0vXhAzKfMZIURTjCyYXkLBxCgt3hD/w480-h640/Dessert+2.jpg" width="480" /></a></div><div><br /></div>I must make a mention of the wine selection we savoured during the course of dinner too - a lovely light drop of Alsace Pinot Gris, (Cuvée René Dopff) was delightful with the lobster and one of my favourite red wines going into the winter season has to be Pinot Noir, so I was delighted to share a bottle of full-bodied Domain Road New Zealand Pinot Noir which made the ideal partner to the venison. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJbE5yiBEUYwgK0QpxDVVfmALFyMZ36E0is1ZAt5J9GhgkQ5gmEIqE-yp9XcqKLeZQpi-8KvczWXyQaxjhfYn5VRrg5ArDPzHp2oPzb5YPrKQrALxjIwCITNuI4Jn972qxqoz9Ax9O-sW/s2048/Table+Lemore.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJbE5yiBEUYwgK0QpxDVVfmALFyMZ36E0is1ZAt5J9GhgkQ5gmEIqE-yp9XcqKLeZQpi-8KvczWXyQaxjhfYn5VRrg5ArDPzHp2oPzb5YPrKQrALxjIwCITNuI4Jn972qxqoz9Ax9O-sW/w640-h480/Table+Lemore.jpg" width="640" /></a></div><br /><p>The evening was a resounding success in every way and Margaret and Ben made the most genial hosts and kept me entertained throughout with their stories of owning Lemore Manor over the years. After dinner, we were joined for coffee by the accomplished head chef James Wilson and I thanked him for such an enjoyable dining experience. </p><p><br /></p><p></p><div style="text-align: center;">Lemore Manor </div><div style="text-align: center;">Eardisley</div><div style="text-align: center;">Herefordshire</div><div style="text-align: center;">England</div><div style="text-align: center;">HR3 6LR</div><p></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://www.lemoremanor.com/" rel="nofollow">https://www.lemoremanor.com/</a></p><p><br /></p><p><span style="text-align: center;"> <br /></span></p><p>Lemore Manor is a great choice for a relaxing stay combining excellent hospitality, luxurious accommodation and accomplished fine dining. A break here offers a chance to unwind and forget the pressures of everyday life, in tranquil surroundings - what could be more appealing with everything going on in the world at the moment! </p><p>What do you all think, do you like the idea of private dining in The Hub and which of these dishes catches your eye? As always I cannot wait to hear your thoughts and thank you so much for reading this post. </p></div><div><br /></div><div><div style="text-align: center;">Until next time,</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Camille </div><div style="text-align: center;"><br /></div><div style="text-align: center;">xo</div><div style="text-align: center;"><br /></div><div><br /></div><div><b>*I was invited to stay at Lemore Manor, my stay and dining experience were complimentary. All opinions expressed herein are my own and honest. </b></div><div><br /></div></div>Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com14tag:blogger.com,1999:blog-6341986252478554591.post-58957189591870272162020-09-20T09:57:00.000-07:002020-09-20T09:57:49.826-07:00A luxury stay at Lemore Manor...<p> Over the last few months many of us have not had the chance to get away and since travel is one of my passions in life, I am so happy to have the opportunity to indulge in it once again. When I received an invitation for a luxury escape in the charming setting of rural Herefordshire recently, I could not wait to pack my suitcase and hit the road.<br />The Lemore Manor Estate* is located in a stunning part of the world, surrounded by rolling countryside and tucked away in a peaceful setting, flanked by vast landscaped gardens. </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8I5_hEUS1wSGvt-BjW8P79KkRFd-141lo-lDzRrPViAxxjuFlhDr6uPX8sYzMlUP30HuDjwAd90iDH5jrvbOU3pBRLcPypc6QImNuqeqtGPudkUkGiV4uolr8hhT6XWwm-VEx_0rTZQlr/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8I5_hEUS1wSGvt-BjW8P79KkRFd-141lo-lDzRrPViAxxjuFlhDr6uPX8sYzMlUP30HuDjwAd90iDH5jrvbOU3pBRLcPypc6QImNuqeqtGPudkUkGiV4uolr8hhT6XWwm-VEx_0rTZQlr/w480-h640/lmore+main.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The manor house itself dates to 1640 and it was originally constructed as a hunting lodge for the Bishop of Hereford, but nowadays it has established a reputation as a luxury hotel, wedding venue and event space thanks to the owners Ben and Margaret Owen, who have poured a huge amount of work into Lemore. </div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvEx7z9X0MA7k6k2C8Fe9vUXZV3Y2jDZzzWH85pZgbk1POtVKYVEYAMA99xtLwsXjwYf9VhKANGaAGDNRC1CxYcKry_bhU9s8N2mnoWwmVvi_Vt-lt-4byUb3HlKBA7mncXVpWutNSz1R7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvEx7z9X0MA7k6k2C8Fe9vUXZV3Y2jDZzzWH85pZgbk1POtVKYVEYAMA99xtLwsXjwYf9VhKANGaAGDNRC1CxYcKry_bhU9s8N2mnoWwmVvi_Vt-lt-4byUb3HlKBA7mncXVpWutNSz1R7/w480-h640/hall.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I expected that I was in for a treat as soon as I turned off the main road and wound my way along the stately tree-lined driveway to the manor house. Upon arrival, I was struck by the elegant proportions of the house and I made my way into the entrance hall where there was a vintage croquet set to reinforce the refined country house theme. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAFIVMPqVOkrwqllh7uC1oLkwunqsjNvcpWqgEhM1tGFDTPcaWYDS6BHUj2kKJSi35p77moWVB2yj7p5RGqaBcw1ool8-Y3BqQmGmFBi1cqH-Km3tcCAtHnTieZR-0Iwn5oCta2mTLWp-/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAFIVMPqVOkrwqllh7uC1oLkwunqsjNvcpWqgEhM1tGFDTPcaWYDS6BHUj2kKJSi35p77moWVB2yj7p5RGqaBcw1ool8-Y3BqQmGmFBi1cqH-Km3tcCAtHnTieZR-0Iwn5oCta2mTLWp-/w480-h640/view.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><div>There was a warm welcome from general manager Michelle, who escorted me to my room and offered to send up a tray of tea or coffee whilst I settled in. There is a choice of accommodation available at Lemore and guests can stay either in the main Manor House as I did, or one of the lodges in the grounds - more on those later. </div><div><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSl0PeOukn_VdpPGcmRd1V2N4eEXhgEGpYkhFqVQ69AIQ3F4CR08UbUarIhAOLK7iR5UVu4ahM5Nj7mEE5vjnSyyuEJT7wOWZPCYQU9-LcDZQ4Sp2LhI0UeBUf4g-0B9t3GWjYlFISH0R9/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSl0PeOukn_VdpPGcmRd1V2N4eEXhgEGpYkhFqVQ69AIQ3F4CR08UbUarIhAOLK7iR5UVu4ahM5Nj7mEE5vjnSyyuEJT7wOWZPCYQU9-LcDZQ4Sp2LhI0UeBUf4g-0B9t3GWjYlFISH0R9/w480-h640/place+to+sit.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">There are 15 stylishly designed bedrooms and I immediately felt at home in my spacious en-suite room, which afforded me a view of the fountain outside. A comfortable four poster bed, chaise longue and antique furniture added to the overall sense of grandeur in the room.</div></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJQ1b_loUEtpJuSIq2rQ6a2RApdFpv9bRIBcfB3Xx9fj6CyvOKWucFXEaMjXRzpwxEzlBEhEzEZmVPq1RqOD6rYqGXFTjpTQ4rLu7MX5-VkmHTbSzRzQZHbGm51rtmgOD8ZLnkXv9W6RT/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJQ1b_loUEtpJuSIq2rQ6a2RApdFpv9bRIBcfB3Xx9fj6CyvOKWucFXEaMjXRzpwxEzlBEhEzEZmVPq1RqOD6rYqGXFTjpTQ4rLu7MX5-VkmHTbSzRzQZHbGm51rtmgOD8ZLnkXv9W6RT/w480-h640/room.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">After unpacking, I headed downstairs to explore more of the manor, and I discovered that the drawing room is the perfect place to unwind and read a book, while sinking into one of the leather Chesterfield sofas! The Coach House makes the ideal venue for wedding ceremonies while the orangery plays host to parties and wedding receptions, and the space is flooded with natural light due to floor to ceiling windows. </div><div style="text-align: left;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOM1CTQitby6fOHQpLbwwUfUA5_TS_cXBItWXZnt6ETWYAy1D-UI1FnTA-MgWU4tXRu4yCxXzA4i67Hccfl8tbKs8shD6SdpshuKki510HYRVPDOmMVRqWgSDRBmOfMhyphenhyphenf81BWz-fqDu1/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOM1CTQitby6fOHQpLbwwUfUA5_TS_cXBItWXZnt6ETWYAy1D-UI1FnTA-MgWU4tXRu4yCxXzA4i67Hccfl8tbKs8shD6SdpshuKki510HYRVPDOmMVRqWgSDRBmOfMhyphenhyphenf81BWz-fqDu1/w480-h640/IMG-7227.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I was impressed with how many features there are at Lemore Manor to ensure that guests have a relaxing stay and when I looked around downstairs, I found myself in the games room where guests can enjoy a game of pool. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRP4jzk885ZScQwDXEBh-UkZU2tMFIQxujBv81J0Lb1rxiyqTRFfONZiTOoqEYcIkv4aDYMe9KNbdGtFSJfGE3UqlcEQYS2TKQwZb8cqVa5SqWQMyJvVmw6PHKJfwDz2ofe9VliSyCcSW/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRP4jzk885ZScQwDXEBh-UkZU2tMFIQxujBv81J0Lb1rxiyqTRFfONZiTOoqEYcIkv4aDYMe9KNbdGtFSJfGE3UqlcEQYS2TKQwZb8cqVa5SqWQMyJvVmw6PHKJfwDz2ofe9VliSyCcSW/w480-h640/IMG-7230.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">There are numerous scenic spots in the grounds where you can capture some Instagram - worthy photos during your stay - including the famous 'blue doors' which are a favourite location for guests to pose! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgme3yiaupiQ6vON_-RbMQar2jW27WmSxYKXd0kfpfF-4etcrhpgySdFu0LtmcHRXiaMtVsARWF1ARy85x0vVi8erbGZVqsJdlpB0-XF9te2UOZ8zyyUX3r8kKXv964mC0Qvz-Zef7L89/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgme3yiaupiQ6vON_-RbMQar2jW27WmSxYKXd0kfpfF-4etcrhpgySdFu0LtmcHRXiaMtVsARWF1ARy85x0vVi8erbGZVqsJdlpB0-XF9te2UOZ8zyyUX3r8kKXv964mC0Qvz-Zef7L89/w480-h640/doors.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">The expansive landscaped gardens at Lemore Manor are a good place to while - away some time with your thoughts, I saw so much bird life in the grounds and the picturesque courtyard garden is filled with fragrant David Austin roses and a 200 year old olive tree. </div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkARlyjjaNr9tEIEE_KhkjEvWTP3n-CX3q3BOtJLM2e9qxapHh9_K7iZYkX3-J0jyrTG_szQwtaJpbMySP-a882_L89VdkfMJ4COiW8l5DCvAy6lT485Af3OIVbrHxZhce5W9WbyCC98O8/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkARlyjjaNr9tEIEE_KhkjEvWTP3n-CX3q3BOtJLM2e9qxapHh9_K7iZYkX3-J0jyrTG_szQwtaJpbMySP-a882_L89VdkfMJ4COiW8l5DCvAy6lT485Af3OIVbrHxZhce5W9WbyCC98O8/w640-h426/IMG_6173.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Lovers of a drink or two will not be disappointed while staying at Lemore Manor and they have a superb selection of gins in particular - there were a few behind the bar which I had not tried before, some of which were sourced from the local area. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidq52Cwns8R1fKClu3CqfGRiuGwOx0yH9lp2xrJqjbeS7nbSlKoMt8_kK8zNvGaIR-YF_avNac-TahjzeJSPk1BGPKtJdqIIUJ64NkoQRRAFT3nLzIC1-TwvRYaQtCAZ4Gu-o6UIqHh50l/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidq52Cwns8R1fKClu3CqfGRiuGwOx0yH9lp2xrJqjbeS7nbSlKoMt8_kK8zNvGaIR-YF_avNac-TahjzeJSPk1BGPKtJdqIIUJ64NkoQRRAFT3nLzIC1-TwvRYaQtCAZ4Gu-o6UIqHh50l/w480-h640/bar.jpg" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">I was scheduled to meet Margaret for pre-dinner drinks in the bar and we had a good chat about Lemore while sipping a delightful Williams Chase en Provence chilled rosé, which was suited to the warm evening. </div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAYx2gr2-O3yR0l19157XGcFifwf-SA1up5L54APz8STT8TSgn8olP9APfRtFdHGeLohWzx6m6QSuOfpUcHYdXDJWbsrPJpWV2GMuthIl3GRKWNnsaYeAdRV7AlsWAaGqEeCZtkZE66aa/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAYx2gr2-O3yR0l19157XGcFifwf-SA1up5L54APz8STT8TSgn8olP9APfRtFdHGeLohWzx6m6QSuOfpUcHYdXDJWbsrPJpWV2GMuthIl3GRKWNnsaYeAdRV7AlsWAaGqEeCZtkZE66aa/w480-h640/drinks.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"> Margaret is an utterly charming host and she regaled me with tales of running the Lemore Estate while we sipped our drinks and before long we were joined by her equally charming husband Ben and we all had dinner together in The Hub, a new addition to Lemore Manor which allows for fully private dining in the grounds. I will share more about the dining experience in a separate review which I have upcoming, but suffice to say that we ate and drank well and it was a pleasure to have dinner with the owners. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5mlO9eCXIMlAdHpF9P3yuAO2DjOygOilbQSsT_KXv3wnaZ2U2H8dQN-TZLP43b1qp1hQPOR3s375JPIjrDHSm648N0oQyR56q203M9vCPMlfyFlQ_n9FGePxGbZHQrGolk9ziHe__duq/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5mlO9eCXIMlAdHpF9P3yuAO2DjOygOilbQSsT_KXv3wnaZ2U2H8dQN-TZLP43b1qp1hQPOR3s375JPIjrDHSm648N0oQyR56q203M9vCPMlfyFlQ_n9FGePxGbZHQrGolk9ziHe__duq/w640-h426/IMG_6145.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">After dinner, I had a stroll in the grounds which somehow looked even more enchanting by nightfall, before I headed back to my room for a blissful night’s sleep. </div><div class="separator" style="clear: both;">The next morning, I enjoyed a continental breakfast which left me energised for the day ahead, before Margaret escorted me on a tour of the Lemore Lodges and another exciting addition to Lemore which is a secret for now, but which will be completed soon! </div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1OIFtQOPEBpzzdvETRxJCgT8ZAgMlCmjjtfhzhE-upX5LPMXO267yr28zr7MMXMP_YaoCbmunLWoKNPrcE4PMbBfhjpz3vwghAz3ER4QFlexI5KkfABMBwJ3y2r1ZYI9jZY_O8f725OdX/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1OIFtQOPEBpzzdvETRxJCgT8ZAgMlCmjjtfhzhE-upX5LPMXO267yr28zr7MMXMP_YaoCbmunLWoKNPrcE4PMbBfhjpz3vwghAz3ER4QFlexI5KkfABMBwJ3y2r1ZYI9jZY_O8f725OdX/w480-h640/lmore3.jpg" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /><div style="text-align: left;">I feasted on a selection of fresh pastries and rolls, granola and yoghurt and a platter of cheese and charcuterie - what a way to start the day, I always maintain that one of the best aspects of staying in a hotel is the breakfast! </div></div></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuT6fOu6UKTosu9AyLCrJu-Hfpdq08H_LQE2ubM5YHMwAuB12O2bt83GMrdLaCKAMxrpism4YEauwyCjOMiT-JTMMk1OipZzT5B14qHfss5qyj1z9wIQ9nyCRwTP5QBpXShyqlhRTvqkpU/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1611" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuT6fOu6UKTosu9AyLCrJu-Hfpdq08H_LQE2ubM5YHMwAuB12O2bt83GMrdLaCKAMxrpism4YEauwyCjOMiT-JTMMk1OipZzT5B14qHfss5qyj1z9wIQ9nyCRwTP5QBpXShyqlhRTvqkpU/w504-h640/lmore2.jpg" width="504" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;">The room where I had breakfast makes an extremely restful place to unwind and it is obvious that a great deal of thought has gone into the interior design of each area of the property. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nsqG0BW1vcjg9AKJrT_9zTFQTdkKnr9KLpKkxISVtO2dR2Gs8pqZ5iKdJW1jUX_PqA3-Xhyphenhyphenz-G7vbghCQos5TvsbcO0au1I8Zl4GPrg9iLFzgl-gJ-okGry2n7X1-TrdAnL8zhGlwXQi/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nsqG0BW1vcjg9AKJrT_9zTFQTdkKnr9KLpKkxISVtO2dR2Gs8pqZ5iKdJW1jUX_PqA3-Xhyphenhyphenz-G7vbghCQos5TvsbcO0au1I8Zl4GPrg9iLFzgl-gJ-okGry2n7X1-TrdAnL8zhGlwXQi/" width="640" /></a></div><br /><div style="text-align: left;">The fountain in the grounds adds to the elegance of Lemore and it was the first thing I noticed when I arrived to check in. </div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvE9ObGfcj9Ch9q-CoZfn4OGazXCKoY26BNekAuAnyPzDrmBPcNNM0s-w5_SANAnB1KVn6wHCvY5JKqB8QB9stw0nCWOnXu-XgxcmlyDXg_ogmL9cN_YJZYdTXaBJ15KOgm6MDYNmefVVK/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvE9ObGfcj9Ch9q-CoZfn4OGazXCKoY26BNekAuAnyPzDrmBPcNNM0s-w5_SANAnB1KVn6wHCvY5JKqB8QB9stw0nCWOnXu-XgxcmlyDXg_ogmL9cN_YJZYdTXaBJ15KOgm6MDYNmefVVK/w427-h640/IMG_6067.JPG" width="427" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">On my tour I learned more about Lemore Lodges, which make the ideal choice if you prefer total privacy and seclusion during your stay. The lodges are all individually designed with a bedroom, en – suite bathroom, kitchen and mini bar in each of them. Outside, the lodges have their own wood-fired hot tubs and pizza ovens and you can get all the goodies needed to make your own pizzas delivered from the Manor House. </div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUqCgyOVl0K-DrYXB9UpgzJ4iMQqJBqDsfMhGUChwDLOVDYVhPVg6pAtT9at0IdMGZBq2ZeHCi9xCngJVgy7A-9RXgsOG1C3ZciYvSCdowA18sjxOsfS2qldyS_JoF9u9l6k_CPMEvLpu/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUqCgyOVl0K-DrYXB9UpgzJ4iMQqJBqDsfMhGUChwDLOVDYVhPVg6pAtT9at0IdMGZBq2ZeHCi9xCngJVgy7A-9RXgsOG1C3ZciYvSCdowA18sjxOsfS2qldyS_JoF9u9l6k_CPMEvLpu/w480-h640/IMG-7423.jpg" width="480" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">As my stay drew to a close, I left Lemore Manor feeling thoroughly refreshed and recharged by the seamless blend of exceptional hospitality and peace and quiet which Lemore delivers. </div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2DgdYaJz6t8groamOqNAIEYdL3AE0ZBw3h-nDLY5w2LxO8CZVlylLKoRQ74hSUUJMpyESf48zzZzQDYNn6huhrvb7Y1IhaH8nW8SBUoZr2BuXZuBntoXACHD5auba_bvG2fhB3xNN3JQ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl2DgdYaJz6t8groamOqNAIEYdL3AE0ZBw3h-nDLY5w2LxO8CZVlylLKoRQ74hSUUJMpyESf48zzZzQDYNn6huhrvb7Y1IhaH8nW8SBUoZr2BuXZuBntoXACHD5auba_bvG2fhB3xNN3JQ/w480-h640/lemore+dramatic.jpg" width="480" /></a></div><br />Lemore Manor <div class="separator" style="clear: both;">Eardisley</div><div class="separator" style="clear: both;">Herefordshire</div><div class="separator" style="clear: both;">England</div><div class="separator" style="clear: both;">HR3 6LR</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://www.lemoremanor.com/">https://www.lemoremanor.com/</a></div></div><br /><div>A big thank you to all at Lemore Manor for making me so welcome. What do you all think, do you like the sound of a country estate with a range of accommodation options and the choice of fine dining and casual dining? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div><div><br /></div><div style="text-align: center;">Until next time,</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Camille </div><div style="text-align: center;"><br /></div><div style="text-align: center;">xo</div><div style="text-align: center;"><br /></div><div><br /></div><div><b>*I was invited to stay at Lemore Manor, my stay was complimentary. All opinions expressed herein are my own and honest. </b></div><div><br /></div><p></p>Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com16tag:blogger.com,1999:blog-6341986252478554591.post-11548946166538278972020-07-16T06:02:00.000-07:002020-07-16T06:12:07.478-07:00Restaurant style curry at home from Perfect Samosa...<div style="text-align: center;">
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Now that restaurants have reopened, it is a delight to go out to eat again, but on those evenings when you feel like taking it easy there is nothing better than having a restaurant quality meal delivered to your home. Things have been really busy for me over the last few weeks, so it was perfect timing recently when Perfect Samosa* got in touch and asked if I would like to sample one of their meal boxes for two. </div>
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Perfect Samosa specialise in Bengali and Indian gourmet bistro style meals delivered to your home and they deliver all across the mainland UK. As you can guess from their name, artisan samosas are their signature dish and they have sold over half a million of their samosas over the last four years! Their subscription meal service allows you to chose from weekly, fortnightly or monthly meal delivery and there is a different theme to the menu each week to ensure variety. The meals are designed and cooked by chefs, then they are delivered by courier, in temperature-controlled packaging. You can also store the meals in the fridge for three days or freeze them for up to four months.</div>
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I selected a vegetarian menu and it arrived by courier, neatly packaged in a chilled box. Receiving a restaurant style meal like this at home is just so convenient and everything was well-packaged with simple instructions for how to reheat your food at home. </div>
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In the evening when it was time to get dinner ready, I heated everything through as instructed and it was quick and easy to get our feast ready. </div>
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We sat down to eat in the garden, as there is nothing I like more than eating outside – unfortunately the weather was a little temperamental though as is typical of the British summer! </div>
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After pouring the wine, lighting candles and plating everything up we moved on to the important part – eating! </div>
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Firstly, we enjoyed some of the signature samosas as a starter. I always order samosas when I go out for a curry and these were some of the best I have tried with golden pastry filled with spiced pumpkin, sweet potato and nutmeg – they proved the ideal way to begin our dinner.</div>
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On to the main course and we had a cox bazaar tarka dall with butternut squash – the curry was filled with delicate flavours and it was very filling paired with the aromatic basmati rice with layered coconut. Curry is one of my favourite meals and I have eaten in some amazing Indian restaurants over the years - this food was easily on a par with any of them and everything tasted authentic.<br />
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I enjoy getting my Balti dishes out of the cupboard when I have a curry at home, everything just tastes so much better when you take the time to present it in style! </div>
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The clay oven baked chapati were perfect for tearing up and dipping into the curry and the whole meal was so satisfying. Apart from adding a sprinkle of peanuts and coriander to the curry and putting out some mango chutney for us, there was minimal effort required to rustle up the meal and it was such a treat.<br />
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Perfect Samosa offer free delivery on orders over £40 and if you order before 8pm on a Friday you can receive your meals any day from Tuesday – Friday the following week. I would recommend this service if you have a busy lifestyle and want to enjoy a restaurant experience at home. At the moment, they have a 'two can dine' offer, which includes a meal box for two, for £29 and free delivery.<br />
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Check out the menus and delivery options from Perfect Samosa on their website:<br />
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<a href="http://perfectsamosashop.square.site/" rel="nofollow">www.perfectsamosashop.square.site </a></div>
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What do you all think, do you like the sound of Perfect Samosa and which of these dishes would you like to try?</div>
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As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div>
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Until next time,</div>
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Camille</div>
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xo</div>
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<b>*I was invited to try Perfect Samosa, this meal was complimentary. All opinions expressed herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com8tag:blogger.com,1999:blog-6341986252478554591.post-63482195405867388392020-06-16T23:34:00.000-07:002020-06-16T23:47:42.405-07:00Dinner from Kilty & Co ...One of the major advantages of writing about food is becoming friends with a lot of lovely chefs along the way and last week I had a good catch up with a friend of mine who also happens to be a talented chef – Eddie Kilty. Currently based in Liverpool, Eddie has worked with several renowned chefs and he is building a reputation for excellence in his own right. He has launched a successful business, delivering restaurant quality meals to your home – At Home with Kilty & Co* <br />
At a time like this, having a special meal at home has never been more of a luxury and I recently got the chance to sample one of his menus for myself.<br />
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At Home with Kilty & Co currently deliver their meals in Liverpool and Wirral areas of the UK and they change their menus regularly, which start from just £28 per person. I tried the small plates menu last Friday and it did not disappoint. Kilty & Co are happy to deliver locally, but I chose to meet up with Eddie to collect my food so that we could have a chat at the same time!<br />
I was immediately impressed with the way the food was packaged, with all the components for the meal labelled and packaged up in a brown paper carrier bag. Eddie sends detailed instructions by email to his customers, so you know exactly what to do when it is time to get your food ready. I rolled my sleeves up and sipped a glass of champagne as I prepped the meal – the instructions were easy to follow and I soon had the first course ready to go. I grazed on the beef dripping popcorn as I was getting the meal ready and I have to say it is seriously addictive!<br />
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The menu sounded amazing and it was obvious that a lot of thought had gone into the components of each dish. We started with tiger prawns with Chimichurri sauce and the prawns came in a marinade, so it was only a question of placing them into a hot frying pan for a few minutes until they were cooked to perfection. The prawns were tender with a delicate flavour from the marinade, while the Chimichurri was bursting with zesty green freshness.<br />
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Next up was the pickled Cornish white crab with English pea panna cotta, shellfish oil and English peas. Again, this was so easy to prepare and the crab was meaty, while the pea panna cotta added a lighter note.<br />
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The wine was flowing and the music was turned up, so we were feeling pretty festive by the time our pig tacos were ready – we shredded the pork croquettes over the soft tortillas and drizzled the coriander yoghurt over the top. The tangy slaw and pickled red onions offset the pork perfectly and this somehow conjured up the ambience of Mexico on a cloudy June evening.<br />
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I am a big fan of patatas bravas, so I really enjoyed the Hasselback bravas and the sauce had a spicy kick, which I added to with a sprinkle of chilli flakes. </div>
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Nothing says summer more than a spectrum of tomatoes and the heritage plum tomato salad was vibrant and sweet, with added sharpness from the white balsamic and a smattering of Elderflowers which completed the plate. This was ideal as our final course because it proved to be a refreshing note to conclude the meal.<br />
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If you are missing your favourite restaurant, services like At Home with Kilty & Co are the ideal solution and I would highly recommend giving their menus a try if you are in the Liverpool or Wirral area. This is an affordable way to enjoy stunning food at home and everything was straightforward to prepare, leaving more time to enjoy the evening. Three course menus from At Home with Kilty & Co start from £28 per person and you can order on their Instagram @kiltyandco or email<br />
eat@kiltyandco.co.uk with enquiries.<br />
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What do you all think, do you like the sound of having restaurant quality food at home and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.<br />
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Until next time,</div>
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Camille</div>
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xo</div>
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<b>*I was invited to sample one of At Home with Kilty & Co's menus - this meal was complimentary. All opinions stated herein are my own and honest. </b>Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com13tag:blogger.com,1999:blog-6341986252478554591.post-46534748657514609532020-05-22T05:34:00.002-07:002020-05-22T05:46:38.268-07:00Dinner at Scottish Steakhouse...<div style="text-align: center;">
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I am sure that during these uncertain times, many of you are looking forward to the moment when we will be able to travel and dine out freely again - I am certainly anticipating the day when I can plan my next food and travel adventures.<br />
I was reminiscing about a recent trip to Scotland when I remembered that I had not shared with you my experience dining at Scottish Steakhouse* during my stay at the four star Macdonald Inchyra Hotel & Spa. You can read the review of my stay at the hotel <a href="http://cococami.blogspot.com/2020/02/a-relaxing-escape-to-macdonald-inchyra.html" rel="nofollow">here</a> and during my visit, we booked a table for dinner at the in-house restaurant Scottish Steakhouse. The design is stylish and welcoming, with warm tones and splashes of tartan which highlight the Scottish location. After a couple of pre-dinner drinks at the bar, we settled in at a large booth where we perused the menu – diners at Scottish Steakhouse can expect plenty of good quality local produce, including steaks and seafood.<br />
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As the name suggests, the 21 day aged steaks are somewhat the star of the show here - they are selected from grass-fed Scottish beef and cooked simply on a charcoal grill to make the most of their depth of flavour. I didn’t feel like ordering a starter, so instead I asked for the artisan stone baked sourdough which did not disappoint – we shared the crusty bread which was was still warm from the oven, with whipped sea salt butter and extra virgin oil with aged balsamic. Not a crumb was left as you can imagine, freshly baked bread with butter is one of life's great pleasures after all. </div>
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Meanwhile, my dining companion selected the crackling ham hock terrine served with a tangy homemade piccalilli and topped with pork quaver crisp. There is something pleasing about the elegance of a terrine and this one showcased well balanced flavours which worked perfectly together. </div>
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There is an impressive wine list available at Scottish Steakhouse, with wines served by the bottle and by the glass. We opted for a glass of light and fruity Terre Forti Sangiovese as well as a glass of Spy Valley New Zealand Sauvignon Blanc, which was zesty and refreshing. </div>
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I love to eat fish and chips once in a while and for me the best setting for enjoying this classic dish is definitely at the seaside, but having it in a restaurant makes a close second! The beer battered haddock with chunky hand cut chips and crushed garden peas was a winning combination and the huge portion almost defeated me, but I ploughed on regardless. The standard of the ingredients really stood out and the golden beer batter revealed white, flaky haddock beneath,while the lemon and piquant tartare sauce made the ideal finishing touches.<br />
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Who can resist macaroni cheese? Certainly not me, so I felt it was my duty to add it on as a side order and it proved to be a wise addition, with heaps of macaroni in a rich cheddar sauce with extra grilled cheese on top.<br />
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My dining companion was undecided between a steak and a burger, but the burger won out in the end and he ordered the prime Scottish beef steakhouse burger. All burgers are served in a toasted brioche bun, with gem lettuce, sliced beef tomato, pickled red onion, house coleslaw, house ketchup and thin cut chips. As if that wasn’t indulgent enough for all you burger fans out there, a variety of extra toppings are also available and he added Isle of Mull cheddar and grilled dry cured bacon to the towering creation. There is something so satisfying about having a quality burger in a restaurant and this one delivered on every level. I particularly loved the Scottish Steakhouse signature ketchup which had a sweet and smoky taste. </div>
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I was struck by the generous portion sizes of the food, as well as the stylish presentation - I love places like this which bridge the gap between pub style dining and fine dining, offering an elevated experience in a welcoming setting. </div>
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It was time for dessert and despite being full we decided to order one anyway in the interests of either greed or a thorough review, depending on your perspective! A silky chocolate mousse with shards of honeycomb made a delightful sweet note to conclude the meal, while traditional sticky toffee pudding was a good option too. After a quick coffee, we called it a night and wandered around the grounds before we returned to our hotel room for a restful night. </div>
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I would recommend Scottish Steakhouse, which makes the ideal place to dine whether you are staying at the Macdonald Inchyra Hotel or not. We were impressed by the hospitality and the level of attention to detail and there was a perfect mix of comforting recipes and lighter options on the menu.<br />
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Scottish Steakhouse </div>
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Macdonald Inchyra Hotel & Spa </div>
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Grange Road </div>
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Falkirk</div>
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FK2 0YB</div>
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<a href="https://www.macdonaldhotels.co.uk/our-hotels/scotland/stirling/macdonald-inchyra-hotel-spa/eat-drink/scottish-steakhouse" rel="nofollow">https://www.macdonaldhotels.co.uk/our-hotels/scotland/stirling/macdonald-inchyra-hotel-spa/eat-drink/scottish-steakhouse</a></div>
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I cannot wait to plan my next visit to Scotland. What do you all think, do you like the sound of Scottish Steakhouse and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post. </div>
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Until next time,</div>
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Camille </div>
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xo</div>
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<b>*I was kindly invited to sample dinner at Scottish Steakhouse, this meal was complimentary. All opinions expressed herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com12tag:blogger.com,1999:blog-6341986252478554591.post-54174183533213772132020-02-12T10:52:00.000-08:002020-02-12T10:52:01.096-08:00A relaxing escape to Macdonald Inchyra Hotel & Spa Situated just 30 minutes drive from both Edinburgh and Glasgow, Macdonald Inchyra Hotel and Spa* is a traditional Scottish manor house property which makes the perfect place to stay if you want to explore two of Scotland’s most famous cities. I recently checked into the luxurious hotel, which is set in 44 acres of land in the pretty area of Falkirk.<br />
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We arrived to a warm welcome, which was just what I needed after a long journey and we checked into our Super Deluxe King Room, which was furnished with plush tartan fabrics giving a nod to the Scottish location. There are several different room types available, from Standard Rooms to Super Deluxe King Rooms - so plenty of accommodation choice to suit every guest.<br />
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The room was stylish, spacious and modern with a flat screen television and a desk area, which I always appreciate if I need to get through some work emails while I am away. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-v9C30FvaqDIo2p8yYIKPvn8XkKRtwsfyUFX7dLSx-iwdVhYzCLNvprelHnhw3XNjkSL443qzReBySPohOc2bQ4AU4ajZxEwIxtz2jMBaQDC3LDj0cGl1gipQjjrsOJtP6bBwnCwuhOvg/s1600/IMG-6701.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-v9C30FvaqDIo2p8yYIKPvn8XkKRtwsfyUFX7dLSx-iwdVhYzCLNvprelHnhw3XNjkSL443qzReBySPohOc2bQ4AU4ajZxEwIxtz2jMBaQDC3LDj0cGl1gipQjjrsOJtP6bBwnCwuhOvg/s640/IMG-6701.jpg" width="480" /></a><br /></div>
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There was also a large bay window with two easy chairs next to it, which made the perfect spot to unwind and read a good book.<br /><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-tlTSHHiGsRmapp2VX9eqwMKm2wVacp4xr06AgeLZu1WEfV0WSdoYrVBsW7E8aZ3d55awPcPwkg_eAS0f50McaypYUOnqJ9IDFtSBEEdWhUzhsGlRAGhQ-46uc_qAk1b7iHvR3YEO-1L/s1600/IMG-6698.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-tlTSHHiGsRmapp2VX9eqwMKm2wVacp4xr06AgeLZu1WEfV0WSdoYrVBsW7E8aZ3d55awPcPwkg_eAS0f50McaypYUOnqJ9IDFtSBEEdWhUzhsGlRAGhQ-46uc_qAk1b7iHvR3YEO-1L/s640/IMG-6698.jpg" width="480" /></a></div>
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A platter of fresh fruit and mineral water awaited us, which made a refreshing treat after our drive and the room was equipped with everything you could possibly want for a relaxing stay, including a Nespresso machine for that all-important coffee break!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEWrxsZcwoACxh4XkzSDI3Dtfs3DwhjLY0jK39AcW6vGqdYEgGhG7oRjGgIAZ7NqJEnm78rt4XuehTynX3oTOcuwfEGePXaRosoUA0Jz-2_o_f4ZTlWjUPtgWUK9GuDFLqtNBobeJnFtN/s1600/IMG-6710.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJEWrxsZcwoACxh4XkzSDI3Dtfs3DwhjLY0jK39AcW6vGqdYEgGhG7oRjGgIAZ7NqJEnm78rt4XuehTynX3oTOcuwfEGePXaRosoUA0Jz-2_o_f4ZTlWjUPtgWUK9GuDFLqtNBobeJnFtN/s640/IMG-6710.jpg" width="480" /></a></div>
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Meanwhile, the luxurious bathroom had fluffy bathrobes, a walk-in shower and Elemis spa products in store for us.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG45hwwLZndzimo7fK5BgPFZ50QAYKrD0vj9QI5nV5gRVwy1rD9rR68_ysHqnJl3JWjBChYJrf2zE2la7AFVQhuucjCk-e-fZyz7xWvYq4siwJKTkPOVrGtYfRVQihtYOrxKhXJyGHHdmD/s1600/IMG-6742.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG45hwwLZndzimo7fK5BgPFZ50QAYKrD0vj9QI5nV5gRVwy1rD9rR68_ysHqnJl3JWjBChYJrf2zE2la7AFVQhuucjCk-e-fZyz7xWvYq4siwJKTkPOVrGtYfRVQihtYOrxKhXJyGHHdmD/s640/IMG-6742.jpg" width="480" /></a></div>
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I had a little work to catch up on, so I headed downstairs to the bar where I settled into the relaxed surroundings and sorted through some items on my work list. If relaxation is high on your agenda, The Macdonald Inchyra has a spa where you can indulge in an array of treatments including massages, facials and manicures. If you prefer to get active, there is a leisure club complete with a gym and 20m swimming pool where you can keep up your fitness. After catching up on work, I headed to the pool for a swim and then it was time to retire back to the room to get ready for dinner at the hotel’s Scottish Steakhouse (separate review to follow).<br />
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I felt suitably refreshed the next morning after such a restful night in our comfortable room and I headed downstairs to enjoy a hearty Scottish breakfast – hotel guests can choose from the impressive buffet which includes an array of fruit and pastries as well as cooked breakfast items to set you up for the day – in short there is no danger of leaving feeling hungry!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSFyn7Zz92mTf0mklLxzKyQmYqjeDr80jjxav_ypdq_TGYQBfJF0vdP-O3Gq7U7kncRn0oQUD1aFFHiw6fFGLOo2w3iYAdLxaO12731hAF3VNb499F5D2h8Q_1Tbnb4_HY1xQbNmuO0da6/s1600/IMG-4594.jpg" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSFyn7Zz92mTf0mklLxzKyQmYqjeDr80jjxav_ypdq_TGYQBfJF0vdP-O3Gq7U7kncRn0oQUD1aFFHiw6fFGLOo2w3iYAdLxaO12731hAF3VNb499F5D2h8Q_1Tbnb4_HY1xQbNmuO0da6/s640/IMG-4594.jpg" width="640" /></a><br />
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After a lovely stay it was time for us to hit the road and explore a little more of the surrounding area – The Kelpies, the famous 30-metre high horse-head sculptures are worthy of a visit and situated close by and of course, the attractions of both Edinburgh and Glasgow are just a short distance away.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXGB0yK1qkxMz7OgGeFcQtDghig2wTkCWrDwtFJRv0TGAKW0lZf-s9CebcceVeMENHzpNwO3lRi4DH3Ml_WYSbMgii8j23rg7apRKwp6W_hpfU_Q5CUaQusIAvgP3etHMmXLK-u2X-qs7/s1600/IMG-4675.jpg" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXGB0yK1qkxMz7OgGeFcQtDghig2wTkCWrDwtFJRv0TGAKW0lZf-s9CebcceVeMENHzpNwO3lRi4DH3Ml_WYSbMgii8j23rg7apRKwp6W_hpfU_Q5CUaQusIAvgP3etHMmXLK-u2X-qs7/s640/IMG-4675.jpg" width="640" /></a></div>
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We had a super stay at Macdonald Inchyra and I would recommend this hotel when you feel in need of some pampering and a break from the demands of daily life. The hotel offers an appealing blend of great hospitality and attractive rooms in a central location for visiting some of the highlights of Scotland.<br />
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Macdonald Inchyra Hotel & Spa </div>
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Grange Road</div>
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Falkirk</div>
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FK2 0YB</div>
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0344 879 9044 </div>
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<a href="http://www.macdonaldhotels.co.uk/" rel="nofollow">www.macdonaldhotels.co.uk</a></div>
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What do you all think, do you like the sound of this hotel and spa and have you ever visited Scotland? As always I cannot wait to hear your thoughts and thank you so much for reading this post.<br />
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Until next time, </div>
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Camille </div>
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xo</div>
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<b>*I was invited to review Macdonald Inchyra Hotel & Spa, my stay was complimentary. All opinions expressed herein are my own and honest. </b></div>
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<br />Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com8tag:blogger.com,1999:blog-6341986252478554591.post-44904204721680046542019-10-14T05:08:00.000-07:002019-10-14T05:08:01.529-07:00Dining at Surf & Turf.During our recent stay at Macdonald Holyrood Hotel & Spa in Edinburgh, we dined at the hotel restaurant Surf & Turf* where the cuisine is described as ‘simple dishes, using only the finest in locally sourced meat & fish’. There is a well-rounded menu with plenty of steaks, seafood, vegetarian dishes and sharing platters on offer – I do like a menu which has something to appeal to everybody and there is a great variety to choose from here. The set evening menu is good value too, with two courses for £20 or three courses for £25.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6m3wVNM6ZKyA-dHKCMuyQOdvts32BuJnxYlfYZ7R5_eWbpwEdWUkSm3Qe-2xYV_AFUBbWtvV6LK-myM-9US-AZDLbbEZKObqWZ54dZBnPnAMbrK5DQKUuxxb9QkdDnZIQPdVaXZtLjVgS/s1600/B0A4A5B0-D27E-47E5-8E84-376311DA386E.jpeg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6m3wVNM6ZKyA-dHKCMuyQOdvts32BuJnxYlfYZ7R5_eWbpwEdWUkSm3Qe-2xYV_AFUBbWtvV6LK-myM-9US-AZDLbbEZKObqWZ54dZBnPnAMbrK5DQKUuxxb9QkdDnZIQPdVaXZtLjVgS/s640/B0A4A5B0-D27E-47E5-8E84-376311DA386E.jpeg" width="480" /></a></div>
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We settled in at a spacious table on the mezzanine level of the restaurant, which gave us a great view of the bustling room. The interior design at Surf & Turf is contemporary and understated, with leather booths, marble surfaces and soft lighting which create a relaxing ambience.<br />
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We perused the extensive wine list before opting for a glass of Trebbiano Chardonnay, Terre Fort for me and a glass of Malbec, El Colectivo for my dining companion – a hearty steak deserves a rich glass of red to pair with it, after all! There is an impressive cocktail menu too, filled with classic favourites such as martini and bramble as well as champagne cocktails and more intriguing options like the black pepper and cherry Collins.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZRHlHpKDEhulrtvKOXve1mrSpLihy1B0sgajsdse96DBt381KXSux6wun9vXdBA7Gim90zY1VsshX5VjET39NXci3l_wIi-q03QrSub04aVHuLtjlLZtg0Hik6PiN3F6_dAKgh28RVAi/s1600/B054DCD8-89B7-436A-ADAF-17126C1D0DA0.jpeg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJZRHlHpKDEhulrtvKOXve1mrSpLihy1B0sgajsdse96DBt381KXSux6wun9vXdBA7Gim90zY1VsshX5VjET39NXci3l_wIi-q03QrSub04aVHuLtjlLZtg0Hik6PiN3F6_dAKgh28RVAi/s640/B054DCD8-89B7-436A-ADAF-17126C1D0DA0.jpeg" width="480" /></a></div>
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On to food and a couple of starters to share got the meal underway – a Surf & Turf charcuterie platter laden with smoked wild boar, smoked beef and smoked Scottish mussels really hit the spot.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsxlbZQK9ufEZXfe2_skdaZ5ZmGv05E7O0rQJGV3Dj0CI_kP7zarLgIl5b66M8N3xGhCDy1FJzjFTisz5_Dti9tF67eWynOBfbq0icg7lDutOnm8bhWRYPmvA7n2HzHbWfPwr7XaeEE1iL/s1600/DSC03471.JPG" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsxlbZQK9ufEZXfe2_skdaZ5ZmGv05E7O0rQJGV3Dj0CI_kP7zarLgIl5b66M8N3xGhCDy1FJzjFTisz5_Dti9tF67eWynOBfbq0icg7lDutOnm8bhWRYPmvA7n2HzHbWfPwr7XaeEE1iL/s640/DSC03471.JPG" width="480" /></a></div>
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We also ordered fresh bread accompanied by olive oil and balsamic, served with a side of olives - always a winning combination.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJsnExePVLkUMYq6nn1Kdd-hv-fz6Fqa3rcTxQGjUVjmiXH0r2tD3K2sRM6HoBq6DHMWaNY0kUA_Uv13rNssulcB9vPBw_PsvoV7O8Vz5D2cJXCe27JBjzj_nanX_sgFQExrBAhbxkrzu/s1600/DSC03466.JPG" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJsnExePVLkUMYq6nn1Kdd-hv-fz6Fqa3rcTxQGjUVjmiXH0r2tD3K2sRM6HoBq6DHMWaNY0kUA_Uv13rNssulcB9vPBw_PsvoV7O8Vz5D2cJXCe27JBjzj_nanX_sgFQExrBAhbxkrzu/s640/DSC03466.JPG" width="480" /></a></div>
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My dining companion chose to sample one of the steaks which Surf & Turf is renowned for, opting for the 32-day aged ribeye. All prime cut steaks are served with a choice of sauces and rubs, as well as roasted bone marrow and vine tomato. The tender beef was perfectly cooked, and the richness of the bone marrow worked well with the smoky peppercorn sauce.<br />
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The classic combination of a quality steak with chips never loses its appeal, but I was in the mood for something a little lighter, so I went for the hand-picked herb risotto with asparagus and samphire. Risotto is dish which restaurants sometimes get wrong, serving it either too stodgy or too watery – but this one was just right, with a creamy texture and plenty of fresh flavour from the herbs.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbE9_cAlAEpb1zkkK2oBpWDgRB8WP90_D2L4HJDpLLkMFtScMaGIDNK6KlEa3_HN-u3gMwcgboMwx6KEF5WZHXqBI-BO-zK_XQ62xHT4xd-iMC5Fw0eBVH-6TxY4ec0iJNEutf4uik_PSc/s1600/Risotto.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbE9_cAlAEpb1zkkK2oBpWDgRB8WP90_D2L4HJDpLLkMFtScMaGIDNK6KlEa3_HN-u3gMwcgboMwx6KEF5WZHXqBI-BO-zK_XQ62xHT4xd-iMC5Fw0eBVH-6TxY4ec0iJNEutf4uik_PSc/s640/Risotto.jpg" width="480" /></a></div>
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Seafood fans will be right at home dining at Surf & Turf too, with stunning catches on the menu including Scottish langoustines, salmon, lobster and halibut. Sadly, we couldn’t quite find the room for dessert on this occasion, despite the temptation of sticky toffee pudding and Tonka bean cheesecake. Instead, we rounded off the evening with a dram or two of Scotch whiskey, before retiring for the night.<br />
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Dinner at Surf & Turf was a very enjoyable experience all round, with excellent service from the helpful team, varied menus and an atmosphere which made us want to linger. Be sure to check it out next time you are in Edinburgh.<br />
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Surf & Turf </div>
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The Macdonald Holyrood Hotel & Spa </div>
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81 Holyrood Road</div>
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Edinburgh</div>
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EH8 8AU</div>
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<a href="https://www.macdonaldhotels.co.uk/our-hotels/scotland/edinburgh/macdonald-holyrood-hotel-and-spa/eat-drink/surf-turf-holyrood" rel="nofollow">https://www.macdonaldhotels.co.uk/our-hotels/scotland/edinburgh/macdonald-holyrood-hotel-and-spa/eat-drink/surf-turf-holyrood </a><br />
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What do you all think, do you like the sound of dinner at Surf & Turf and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.<br />
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Until next time,</div>
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Camille </div>
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xo</div>
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<b>*I was invited to sample dinner at Surf & Turf, this meal was complimentary. All opinions expressed herein are my own and honest. </b>Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com16tag:blogger.com,1999:blog-6341986252478554591.post-87191488705018404342019-09-25T08:38:00.000-07:002019-09-25T08:38:30.204-07:00Staying at the Macdonald Holyrood Hotel & Spa <div class="separator" style="clear: both; text-align: center;">
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It is always a pleasure to visit Scotland and I recently headed there for a few days – starting with a stay at Macdonald Holyrood Hotel & Spa* in Edinburgh.</div>
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The hotel is in a central location, a short walk from the tourist attractions of The Royal Mile and the charming Grassmarket area and there is a spa, swimming pool and gym which makes it even more appealing. The immediate impression upon walking into the hotel is one of stylish grandeur - the lobby is adorned with gleaming wood and marble, beyond which lies the bar area. We had a warm welcome from the efficient reception team, who checked us in quickly and it is worth noting that secure valet parking is available at the hotel. </div>
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There are 156 rooms in the hotel, and we were staying on the 6th floor with views of Salisbury Crags from our balcony. We were impressed by the size of our super deluxe room, which had a spacious feel and a king-sized bed adorned with Egyptian cotton bedlinen as well as armchairs and desk area. There was a large platter of fresh fruit and mineral water awaiting us and there was also a Nespresso coffee machine, which is always good to see for a coffee addict like me! After we had unpacked, we sipped a couple of glasses of Prosecco while we took in the sweeping views of the city. </div>
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The large bathroom was equipped with a walk-in drench shower, piles of fluffy towels and Elemis products which made a handy extra addition. There is also a range of treatments available in the hotel spa, should you feel like a little pampering during your stay. </div>
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Downstairs, the hotel bar is the perfect setting for a couple of drinks, with a selection of fine wines, beers and cocktails on the menu including all the classics as well as some more intriguing options - if you like whiskey, try the 'Smoky Rusty Nail', a potent blend of Monkey Shoulder, Drambuie, and Talisker 10. There is a varied bar menu too if you feel like a quick bite to eat - if you are a fan of burgers try the signature Holyrood Burger, served with aioli, tomato, lettuce, gherkin and French fries</div>
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We headed out for a couple of drinks in the city and later, we got ready for our dinner reservation at Surf & Turf, the in-house restaurant (separate dining review to follow). After a leisurely meal, we enjoyed a nightcap on the balcony of our room, and I slept so well in the luxurious bed, that I really did not want to get up the next morning. A hearty hotel breakfast is always a good incentive to get out of bed however, and we enjoyed a great start to the day choosing from the vast array of food which set us up for a day of sightseeing </div>
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There is a selection of pastries, cereal and fruit on offer as well as hot breakfast items, and you can order from the menu if you feel like something different. I was spoiled for choice, so I decided on a cooked breakfast as well as some pastries - breakfast is my favourite meal of the day, after all! </div>
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The Surf & Turf restaurant has a stylish and contemporary feel, with a neutral colour palette, leather banquette seating and gleaming wood panels. </div>
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After our tasty breakfast had filled us with energy, we checked out of the hotel and went to explore more of the city before we headed to our next destination. I would thoroughly recommend the Macdonald Holyrood, which has all the amenities you need for a relaxing stay. The team of staff were so helpful and I would stay there again when I am in Edinburgh. </div>
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Macdonald Holyrood Hotel & Spa</div>
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81 Holyrood Road</div>
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Edinburgh</div>
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<a href="https://www.macdonaldhotels.co.uk/our-hotels/scotland/edinburgh/macdonald-holyrood-hotel-and-spa" rel="nofollow">https://www.macdonaldhotels.co.uk/our-hotels/scotland/edinburgh/macdonald-holyrood-hotel-and-spa </a></div>
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Thanks to all at Macdonald Holyrood for making me so welcome. What do you think, do you like the sound of this Edinburgh hotel and have you ever visited this historic Scottish city? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div>
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Until next time,</div>
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Camille </div>
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xo</div>
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<b>*I was kindly invited to review Macdonald Holyrood Hotel & Spa, my stay was complimentary. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com12tag:blogger.com,1999:blog-6341986252478554591.post-48460613655304463942019-08-13T09:47:00.002-07:002019-08-13T12:06:14.724-07:00Cocktails, hip - hop and kebabs at Habibi ... It has been a while since I have had the chance to post here and it feels great to be back! I have been so busy in recent months with exciting trips to Italy, New York and Alaska and my writing work which continues to be so much fun. I feel like it is high time for me to come back with something new and tell you all about the places I have loved recently. I am always keen to try out restaurants which focus on an interesting concept and I liked the sound of Habibi Bar* as soon as I heard about their intriguing theme of cocktails, kebabs and hip hop - or as they say 'Brooklyn Beats & Eastern Eats'. Sounds like a winning combination to me, so I went along to see what all the fuss is about.<br />
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<span style="text-align: center;">Habibi is located in New Brighton just outside Liverpool, right on the coastline and the area has seen a resurgence of late, with several new restaurants and bars having opened up, making it the perfect place to head out to for dinner and drinks. A relaxed mood set me at ease on arrival, with friendly staff and as promised, old school hip hop tunes pounding from the speakers as I settled in to sip a chilled glass of ros</span>é<span style="text-align: center;">. The menu revolves around quite a few dishes which are ideal to share, along with their popular open kebabs which are served on tempting chargrilled flatbreads freshly made in house. </span><br />
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<span style="text-align: center;">We ordered a mix of side dishes to get the meal underway - spicy Batata harra fries and mixed Armenian pickles provided an explosion of Middle Eastern inspired tastes and the </span><span style="text-align: center;">extra flatbread served with garlic yoghurt, rose harrisa and green chilli relish was equally good. </span><span style="text-align: center;">I love to start a meal this way, with everyone sampling various dishes - it makes for such a convivial style of dining. </span><br />
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I cannot forget to mention the grilled halloumi salad with date ketchup - I always love halloumi dishes and the slightly smoky date ketchup worked well with a sprinkle of sweet pomegranate seeds. </div>
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It was on to main courses and the open kebabs have an interesting selection of toppings available such as ground beef, Beirut cauliflower and Persian monkfish. I went for the king prawn kebab which arrived heaped with halloumi, ras el hanout and succulent king prawns which were made even more flavoursome by the addition of a chunky pineapple salsa.<br />
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The food at Habibi looks so vibrant, this is the kind of meal which makes me want to eat on a sun-drenched terrace overlooking the sea! The hand crafted cocktails are well worthy of a mention too, with exotic flavours of ras - el - hanout, cardamom and date featuring in some of their signature recipes.<br />
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My dining companion decided on the chicken shawarma kebab, dressed with chilli paste, garlic yoghurt and lemon alongside a generous amount of chargrilled chicken. The chilli paste added a subtle kick of fire which offset the meat well and balanced nicely with the garlic yoghurt.<br />
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The open kebabs were so filling, with plenty of bold flavours - they all come served with sumac onions, herb salad and baby gem lettuce as well as your choice of topping. I liked the simple presentation of the food, which was served on silver trays with Habibi branded paper. They have just started a take away menu, which I can see will prove popular and it is worth noting that there is a range of vegan options on the menu such as tabbouleh, parsley and lime salad and the Habibi falafel kebab. We lingered for a while after dinner to enjoy more drinks and hip hop tunes – Habibi makes a fun and different addition to the local dining scene and I am sure that it will continue to gain plenty of loyal fans. I would certainly pop in again when I'm in the area.<br />
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Habibi </div>
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3 Grosvenor Rd, </div>
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Victoria Quarter, </div>
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Wallasey <br />
CH45 2JD</div>
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<a href="https://habibibar.co.uk/" rel="nofollow">https://habibibar.co.uk/</a></div>
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What do you all think, do you like the sound of cocktails, kebabs and hip – hop? As always I cannot wait to hear your thoughts and thank you so much for reading this post!<br />
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Until next time,</div>
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Camille </div>
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xo</div>
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<b>*This meal was complimentary for the purposes of review. All opinions expressed herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com16tag:blogger.com,1999:blog-6341986252478554591.post-20857325432486961592019-02-17T04:45:00.003-08:002019-02-17T04:47:54.130-08:00Staying in the city with FM Living... <br />
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A short break in the city can be so appealing, especially at
this time of year following on from the madness of the holiday season. Staying
in a lavish hotel always has its appeal, but sometimes finding somewhere which
can offer more of a home away from home feels more relaxing. Step forward the
new FM Living Apartments* in Liverpool – situated in the stunning Grade II
listed Produce Exchange Building, these stylish serviced apartments are a
sophisticated blend of old and new. The reception area shows off the grandeur
of a bygone era, with original stained glass and wrought iron features. It is
easy to envisage the building’s former purpose as the Produce Exchange, where
the administration of goods imported to Liverpool took place. Later, the building
became a bank – but I must admit that it really suits its new use as a serviced
apartment space. </div>
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I was greeted by the lovely FM Living General Manager Ricky and after a good catch up
(we have known each other for a few years!) he whisked me up to show me the
apartment which would be my home for the night. The first thing which struck me
was how bright and airy the space was and all the creature comforts of a hotel
were in situ – including a welcome bottle of chilled Chenin Blanc!<br />
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The apartment also featured a sleek marble bathroom with waterfall shower and mini bath products. </div>
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The neutral décor of the space was given a splash of colour by a feature wall of striking
gold and green wallpaper and the comfortable bed was bedecked by crisp white
bedding.</div>
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Add to the equation the fully equipped kitchen and comfortable lounge area with television and coffee
table and I was one happy guest anticipating a night in the city. </div>
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It really is a bonus to have your own kitchen during a break like this and I
was pleasantly surprised to see the kitchen was filled with every appliance (hob,
fridge, toaster, kettle and even a washing machine!) and utensil you could possibly need. The addition
of a hospitality tray with tea, coffee, biscuits and even take away cups was
another thoughtful touch.<br />
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After a quick shower and a trip to the shops for some
snacks to accompany my wine, I had a glass of wine before heading out to some of my favourite Liverpool bars. The nightlife in the city is second to none and when you stay at the FM Living apartments, the bars and restaurants of Castle Street are only a two-minute walk away.<br />
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Later, after indulging in the buzz of the city I headed back to my temporary home with a take away and watched a movie before I fell in to a restful sleep. There really is something about staying in a place like this which feels much more restful than a hotel and the next morning, I had a leisurely cup of coffee before I checked out and bid my apartment a fond farewell.<br />
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If you are looking for a perfect
base to stay in Liverpool city centre, the FM Living Apartments are the ideal
choice! <o:p></o:p><br />
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FM Living </div>
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Produce Exchange Building </div>
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8 Victoria Street </div>
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Liverpool</div>
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<o:p>L2 6QJ</o:p></div>
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<o:p><br /></o:p></div>
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For more information
about staying at FM Living visit the website<o:p></o:p></div>
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<a href="https://www.fmliving.co.uk/">https://www.fmliving.co.uk/</a><o:p></o:p></div>
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What do you all think,
do you prefer to stay in a hotel or an apartment when you go on a city break?</div>
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As always, I cannot wait to hear your thoughts and thank you so much for
reading this post! <o:p></o:p></div>
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Until next time,<o:p></o:p></div>
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Camille <o:p></o:p></div>
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xo <o:p></o:p></div>
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<o:p><b><br /></b></o:p></div>
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<o:p><b>*I was invited to stay as a guest of FM Living Apartments, my stay was complimentary. All opinions expressed herein are my own and honest. </b></o:p></div>
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<br />Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com11tag:blogger.com,1999:blog-6341986252478554591.post-18573873969487612582018-12-27T08:54:00.002-08:002018-12-27T08:59:09.362-08:00A tasting menu with Martins De Sá Port... <div style="text-align: center;">
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Port is one of those drinks which you may already have an opinion on, it is not for everyone and perhaps the image of Port isn’t exactly what could be described as fashionable in the same way that Gin is regarded. I was intrigued then, when I was kindly invited to an evening with Martins De Sá Port at Pen Factory in Liverpool recently. Situated in the elegant Georgian Quarter of Liverpool, Pen Factory as the name would suggest, is located in a former pen factory. Downstairs a convivial bar and open plan restaurant is flanked by a pretty courtyard which leads to an events space upstairs. The invitation promised ‘let us change your opinion on port’ and I was all set for this as we gathered in the charming space, where we were warmly welcomed by Marco the founder of the brand. The concept behind Martins de Sá Port is to introduce port to a new audience and their port is younger, so not aged for such long periods and often lighter in taste - the ports are bottled in sunny Portugal and this shows in the flavour.<br />
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The event space was candlelit and our places set, ready for us to enjoy a specially created tasting menu paired with port.</div>
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The Pen Factory now serve Martins de Sá white port and tonic on draft, which is such a novel idea. This aromatic port is full of white grape and it was a refreshing welcome drink to get the evening underway. White port and tonic is so crisp and easy to drink and it makes a welcome change from gin and tonic. </div>
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The first course of cured salmon with grapefruit, pistachio, orange blossom and goats curd was a light and flavoursome starter and the salmon paired perfectly with the Martins de Sá white port.<br />
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Tawny port paired with smoked duck breast apricot, chanterelles, sourdough and boffard curado cheese was the next course which again highlighted that port can be just as versatile as wine when it is served with food. The tawny port offset the rich duck breast perfectly; this port is aged in the classic tawny style using casks, and it has smooth and sweet notes. </div>
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Next up was the fragrant Ruby port, paired with seared pork belly served with dates, burnt apple, Oreado oil and walnuts. The succulent pork was a delight with the sweet dates and zesty apple and the Ruby port really complemented the subtle layers of flavour - this fruity port is aged without exposure to oxygen. </div>
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One of my favourite ports we sampled was the Rose port, light and sweet this was a delicate delight and ideally suited to a novice port drinker like me! The notes include cherry and honeysuckle and this port was paired with cod loin fritters, sour melon, rocket, paprika and saffron, just the Mediterranean style dish to go with the rose port.</div>
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We rounded off dinner with traditional Portuguese Pastéis de Nata and stewed pear with white port and rhubarb ice cream. It was a pleasure to attend the dinner which was a fascinating odyssey through the different styles of port produced by Martins de Sá. Marco proved to be an incredibly knowledgeable and friendly host and it was an evening of great food and good conversation which we all thoroughly enjoyed. </div>
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You can visit their website here: </div>
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<a href="http://www.martinsdesaport.com/" rel="nofollow">http://www.martinsdesaport.com/ </a></div>
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Pen Factory Liverpool: </div>
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<a href="https://www.pen-factory.co.uk/" rel="nofollow">https://www.pen-factory.co.uk/ </a></div>
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Thank you again to the team at Martins De Sá Port for welcoming me to dinner at Pen Factory and you definitely changed my opinion of Port! </div>
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What do you all think, do you like drinking Port and what kind have you tried? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div>
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Until next time,</div>
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Camille </div>
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xo</div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com8tag:blogger.com,1999:blog-6341986252478554591.post-85201693169494618472018-10-29T06:32:00.002-07:002018-10-29T06:37:15.175-07:00Dinner at The Devon Doorway...<div class="separator" style="clear: both; text-align: left;">
It has been a while since I have had chance to post anything here, I have been working so hard on the writing side of my career recently and things have been busy. When I am away from home more often, it is grounding to get the chance to go out in my own area and last week I went along to sample the new menu at The Devon Doorway* in Heswall, a short way from where I live. I have long been a fan of this elegant gastro pub, which has recently been given a stylish new look. Rich jewel tones, crackling log fires and soft lighting set an intimate scene and upon arrival, we headed to the Tanqueray bar, where various gin and tonic combinations were available to customise with extra botanicals.</div>
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We settled in the bar area to enjoy our welcome drinks and canapés. There is an impressive drinks offering on the new menu, with cocktails, wine, G&T, craft beers and <i>aperitivo</i> drinks such as Le Goose Fizz with elderflower and Grey Goose vodka available. </div>
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A board of artisan breads and plump Nocellara olives got the meal underway, while we consulted the menu. A fragrant onion soup was my choice of starter; ideal for an autumnal evening this was satisfying with a wedge of crusty bread and my dining companion quickly devoured his choice of deep-fried brie in golden panko breadcrumbs, served with tangy chutney.</div>
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I was impressed by the vegan menu, which consists of several options and I decided on the spiced coconut curry for my main. Although I am not vegan, I love to eat vegan and vegetarian dishes regularly and this curry was so aromatic and tasty. The sticky jasmine rice had the perfect texture and the curry pulled off the tricky balance of sweet and spicy flavours, with Ras el Hanout roasted squash cubes and sweet potato wedges adding further depth and a scorched red chilli providing a fiery finishing touch. </div>
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My dining companion went for a simple but classic choice of battered halloumi with twice cooked chunky chips, minted pea purée and tartare sauce.This makes a tempting alternative to traditional fish & chips and is great if you are in the mood for comfort food. </div>
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A dessert which tastes as good as it looks is always appealing and the melting chocolate and peanut bomb did not disappoint in this regard, with the chocolate sphere melting away under salted caramel sauce, to reveal a sticky toffee pudding and peanut butter cream centre. Bourbon vanilla ice cream and edible flowers rounded off this indulgent creation.</div>
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Our second dessert of chocolate and raspberry pudding was another winner - a light chocolate sponge filled with a raspberry compote centre, accompanied by Bourbon vanilla ice cream. Both desserts were nicely presented and they made the perfect way to round off an enjoyable meal. </div>
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I was impressed by the new menus at The Devon Dooway, which are well thought out with a good range of dishes available. The new look gives the pub a sophisticated atmosphere which is usually more synonymous with city centre bars and the team could not be more helpful. Overall, this is the ideal place to relax on those autumn and winter evenings. </div>
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The Devon Doorway </div>
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2 Telegraph Road</div>
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Heswall</div>
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Wirral</div>
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Merseyside</div>
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UK</div>
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CH60 2SA</div>
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<a href="http://www.thedevondoorway.co.uk/" rel="nofollow">www.thedevondoorway.co.uk</a></div>
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What do you all think, do you like the sound of this refined pub and dining venue and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.<br />
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Until next time, </div>
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Camille </div>
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xo<br />
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<b>*I was a guest of the Devon Doorway, this meal was complimentary. All opinions expressed herein are my own and honest. </b></div>
Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com16tag:blogger.com,1999:blog-6341986252478554591.post-19760685298880139532018-08-12T07:27:00.000-07:002018-08-12T07:35:54.013-07:00Sampling the menu at Maggie Fu... <div class="separator" style="clear: both; text-align: left;">
It is good news when a slightly outlying area of a city is populated with great restaurants and this is true of Liverpool’s Smithdown Road which is home to several enticing eateries and cool bars, just outside the city centre. I love this area of the city for its vibrant and cosmopolitan atmosphere and Maggie Fu has been on my list of restaurants to try for a while, so it was high time when I finally went for dinner there recently. The menus offer a pleasing mix of Chinese and Japanese inspired dishes such as ramen, katsu curry and stir fried creations. We were warmly welcomed and seated straight away despite not having booked a table. Over a glass of wine for me and a Fanta for my designated driver, we perused the menu where the big bowl stir fried dishes caught my eye, before I settled on a sweet potato katsu curry for my main.</div>
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The restaurant was bustling with customers when we arrived, which was a promising sign on a weekday evening. I like the fun and bouncy energy of the space, which features an open-plan dining area flanked by an open kitchen and walls adorned with vibrant graphic art. </div>
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There are plenty of starters to choose from, so we ordered a selection to share. Spring rolls are a classic I can rarely resist and the crispy filo and generous amount of filling made these a winner. </div>
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Vegetable gyoza had a vibrant green colour and a delicate flavour and a steamed bun filled with tender roast chicken was an authentic treat paired with teriyaki sauce. </div>
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I would recommend ordering a selection of appetisers, as there are plenty of inviting options to try and it is enjoyable to start a meal with a variety of flavours. </div>
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We moved on to mains and my partner went for the three-meat ramen with curry broth, topped with wantons and chicken balls. This steaming bowl of ramen was heaped with succulent meat and the aromatic curry broth had a subtly spicy taste while crisp green vegetables, wantons and chicken balls added to the overall flavour. The ‘build your own ramen bowl’ section of the menu is genius, because you can customise your bowl choosing which noodles, broth and toppings you prefer. Be warned, the portion size means you need a healthy appetite to do justice to one of these! </div>
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My sweet potato katsu was everything a katsu curry should be – comforting and hearty, the sweet potato in golden panko crumb was enrobed in plenty of thick curry sauce, which initially tasted mild then rounded off with a pleasant kick of spice. The sticky rice was the stuff rice lover’s dreams are made of and this katsu more than delivered the goods, omitting the meat without missing out any flavour. </div>
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We added a side of salt and pepper chips to our order and the fries garnished with spices, onion, pepper and chilli were the perfect addition to the meal. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGlquMuv9NlwgBgW-eeU0JnDQPvjmy0W2IVruQ6xCxpNaqpa0OjqFIfLUaK1oqn1ejCQPvYSlAnHXDlY8a41RlVQ4gj5jAj0ppAcjSQjmkPFZ-01kPucoq7paqemw3V92XBQziXzncLR0/s1600/001" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1001" data-original-width="1080" height="592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGlquMuv9NlwgBgW-eeU0JnDQPvjmy0W2IVruQ6xCxpNaqpa0OjqFIfLUaK1oqn1ejCQPvYSlAnHXDlY8a41RlVQ4gj5jAj0ppAcjSQjmkPFZ-01kPucoq7paqemw3V92XBQziXzncLR0/s640/001" width="640" /></a></div>
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Excellent food, friendly service and reasonable prices are just some of the reasons to stop here for a bite to eat and it is always gratifying to see an independent place like this full of genuinely happy customers.</div>
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Maggie Fu</div>
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346 Smithdown Rd,</div>
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Liverpool </div>
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L15 5AN</div>
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Do you like the sound of Maggie Fu and which of these dishes would you try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div>
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Until next time,</div>
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Camille </div>
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xo</div>
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<br />Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com32tag:blogger.com,1999:blog-6341986252478554591.post-76808681430985097382018-07-07T04:22:00.001-07:002018-07-07T04:22:10.300-07:00The new summer menu at Gusto...<div class="separator" style="clear: both;">
Some restaurants hold such good memories, that walking in to them is like greeting an old friend. This sums up how I feel about Gusto* Albert Dock, where I have dined for many years and the waterside location makes this such an attractive place to eat. Inside, the stylish interior includes dark wood, mirrored wall details and twinkling fairy lights which create a timeless charm. The food at Gusto is Italian inspired and you will find a range of pizza, pasta and salads on the menu alongside seafood and steaks. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlBtz2MEKj6MeD2kZ4OUXK_0NR5I-zGrnejgl5gtCnjsLGYc9mwkqdWnFJsh8y4zNUbglNE0pxx2sI6pPSmNAwMF8MHjl133xbBhS4o3KSRx19Q6vMY7md58pR13J-ykCvACloXITwzIu/s1600/001" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlBtz2MEKj6MeD2kZ4OUXK_0NR5I-zGrnejgl5gtCnjsLGYc9mwkqdWnFJsh8y4zNUbglNE0pxx2sI6pPSmNAwMF8MHjl133xbBhS4o3KSRx19Q6vMY7md58pR13J-ykCvACloXITwzIu/s640/001" width="480" /></a></div>
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We went along to check out the new Gusto summer menu recently and after settling at a table by the window we sipped chilled Pinot Grigio and started the meal with cheese and truffle crispy ravioli while we pondered what to order. I was introduced to the joys of fried ravioli and tortellini during a press trip to Verona and these were as good as any I tried in Italy, stuffed with Stracchino cheese and laced with truffle oil and romesco sauce - the flavours were simple and delicious. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyHT5km8ItQfytw_Zyp2lS5dgfdFkxzNnCwmC9QZKB-4r7fOIsw0fdCauDIXBBK605MuVV-LNUEaWFJQTJZiVj1RbD8FoDrwG_KlPHSqbsVsrEhK3S3eB_sDFrG9DxWgwKMHPRlmYrgml/s1600/001" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyHT5km8ItQfytw_Zyp2lS5dgfdFkxzNnCwmC9QZKB-4r7fOIsw0fdCauDIXBBK605MuVV-LNUEaWFJQTJZiVj1RbD8FoDrwG_KlPHSqbsVsrEhK3S3eB_sDFrG9DxWgwKMHPRlmYrgml/s640/001" width="480" /></a></div>
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No visit to Gusto is complete without an order of garlic bread and the garlic pizza bread with rosemary and sea salt never disappoints.<br />
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We moved on to starters and my dining companion's choice of Milanese style meatballs was a hearty dish with a real depth of flavour to the hand rolled meatballs, dusted with Gran Moravia cheese and served in a tangy lightly spiced tomato sauce. </div>
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My choice of king prawns, pan fried with pickled fennel, tomato, caper and chilli oil packed in a wealth of flavours – the prawns were cooked to retain their succulence while the chilli oil added a pleasant kick of spice. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCgrjRHwEjCnLlsBBvP2TUG6-aOToOBC5PGPs7mxOc5mld2GxkHnEZNP0OJBx2N5QWppbzkFCn48UU8iP5j431XHI8C-jnA4-qczOdm9x95eJ9guHgRdumV27-581aP0oDwnP7vA87ANO/s1600/001" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCgrjRHwEjCnLlsBBvP2TUG6-aOToOBC5PGPs7mxOc5mld2GxkHnEZNP0OJBx2N5QWppbzkFCn48UU8iP5j431XHI8C-jnA4-qczOdm9x95eJ9guHgRdumV27-581aP0oDwnP7vA87ANO/s640/001" width="480" /></a></div>
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I was impressed to see some vegan dishes joining the menu, including the Vegano pizza (tomato base, courgette, pine nuts, caramelised onion, roast peppers, cauliflower rice, and rocket) and my eye was immediately drawn to the spaghetti verdi, which is also available as a vegan option. The generous portion of spaghetti had a vibrant green colour thanks to soya beans, French beans and pea shoots and the wealth of bold summery flavours made this a perfect choice of main course for a sunny evening. </div>
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Sides of polenta chips and Italian fried courgettes completed the feast – these are a good choice of sides to share as the polenta chips are chunky and indulgent while the courgette fries are a slightly healthier spin on French fries. </div>
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The pizzas at Gusto are not to be missed - thin and crispy, the dough is made from scratch in-house daily. My dining companion enjoyed the Pepperoni salsiccia, heaped with pepperoni and mozzarella which is available with extra chilli if you are feeling brave. </div>
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On to dessert and the evening was a little to warm for my usual favourite Gusto pud – the Nutella calzone which is freshly baked to order. Instead I rounded off the meal with a warm chocolate and hazelnut brownie with salted caramel ice cream and dark chocolate sauce. </div>
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My dining companion meanwhile went for the homemade Gusto Tiramisu served in a towering slab, with smooth layers of creamy mascarpone and just enough of a boozy undertone. </div>
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Gusto </div>
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Edward Pavilion </div>
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Albert Dock </div>
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Liverpool </div>
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L3 4AF</div>
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<a href="http://www.gustorestaurants.uk.com/">www.gustorestaurants.uk.com</a></div>
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Dining at Gusto always leaves me feeling contented and the combination of impressive food, service and stylish surroundings makes it a consistently reliable dining destination in Liverpool. The new menu has some interesting additions which are definitely worth checking out.<br />
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What do you all think, do you like the sound of Gusto and which of these dishes would you try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div>
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Until next time,</div>
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Camille </div>
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xo</div>
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<b>*I was invited to try the new menu by Gusto, this meal was complimentary. All opinions expressed herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com15tag:blogger.com,1999:blog-6341986252478554591.post-70710980909828284592018-06-24T08:27:00.000-07:002018-06-24T08:50:59.650-07:00Small plates and cocktails at Heritage... <div style="text-align: center;">
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Over the past few years, Castle Street in Liverpool has become one of the most thriving areas of the city when it comes to dining destinations. A wide choice of restaurants and bars jostle for space along this elegant street, in the shadow of the stately grandeur of the Town Hall. Heritage* has been on my radar for a while, I have heard glowing reports about this independent restaurant since it opened in February and more recently I have walked past a few times and seen people contently sipping cocktails outside in the afternoon sun and I kept meaning to drop in for one myself. Last week it was high time that I finally dined at Heritage and after a quick pre-dinner drink nearby, I was ready for food! A quirky space awaits when you step over the threshold of Heritage, where shelves lined with succulents, a compact bar area and patterned tiles create a vibe which is cool without trying too hard. We were immediately served a carafe of chilled water - a touch I appreciate so much and wish that more restaurants would adopt. A round of Capri cheesecake cocktails got proceedings underway in style as we pored over the menu – this refreshing blend of vodka, limoncello and pineapple was just the ticket for a sunny day. </div>
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A selection of 2-3 small plates each was recommended and we obliged by ordering a wide spectrum of the varied menu. Dishes here are uncomplicated and the flavours do the talking, a simple culinary philosophy which is underpinned by quality local and seasonal ingredients. As the name suggests, the fusion of styles on the menu stems from the diverse heritage of the owners - Heritage is the brainchild of Alex (a chef of more than 20 years), Antonia, Lauren and Adam who teamed up to create a restaurant which reflects their backgrounds. The result is a menu peppered with Middle Eastern and European influences, as well as updated versions of classics (think Yorkshire rump steak served with tangy beer onions and gravy). </div>
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We dived in to the meal with ‘our bread, hummus & punchy zhoug’ a sweet burst of pomegranate seeds adorned the hummus which paired well with crusty homemade bread, while the zhoug packed a moreish punch with a carefully balanced blend of spices. </div>
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An elevated take on traditional fish & chips, seabass with skinny fries was another winner and the buttery fish paired well with chunky house made tartare sauce and crunchy fries.</div>
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Our next arrival - slow cooked Indian spiced beans n’ peas and Alex’s chicken curry delivered layers of flavour worthy of many renowned Indian street food restaurants - the slow cooked spiced beans and peas were satisfyingly hearty thanks to the combination of ingredients. Give me a bowl of this any day and I will be happy! </div>
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My dining companion tucked in to Alex’s chicken curry, tender chicken pieces in a velvety curry sauce which had a mild yet subtly spicy flavour. Both dishes were topped with pillowy homemade naan bread, which we tore in to without preamble!</div>
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Next up, ‘bag of brine n’ fried chicken’ a paper bag of golden fried chicken (soaked in brine first before it is fried, to retain its tenderness) was a delight with house made sweet chilli and barbecue sauces.<br /></div>
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A bowl of falafel with fresh tahini yoghurt and a zesty cucumber salad proved refreshing and tasty. </div>
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There was just enough room left for a creamy bowl of coconut rice pudding, raspberries & passionfruit which ended the feast on a tropical note, with the kind of dessert just made for eating on the terrace of a villa in Bali.</div>
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We relaxed with a coffee before departing in to the evening, happily replete after our meal. Heritage is an intriguing restaurant and bar which proves more than worthy of its name, with a menu showcasing a range of global influences which translates to delicious food. It is pleasing to see another independent holding its own in this competitive area of the city and they work with some great local suppliers including Crosby Coffee and Dead Crafty Beer Co. All in all, dropping in here for some (not so small!) plates and drinks is a perfect way to while away a few hours and you can choose three small plates for £15 at lunchtime.</div>
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Heritage<br />
40 Castle St<br />
Liverpool<br />
L2 7LA<br />
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<span style="color: #222222; font-family: "raleway" , sans-serif;"><span style="background-color: white; font-size: 14px;"><a href="http://www.eatatheritage.co.uk/" rel="nofollow">www.eatatheritage.co.uk</a></span></span><br />
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What do you all think, do you like the sound of Heritage and which of these dishes would you try? As always I cannot wait to hear your thoughts and thank you so much for reading this post. </div>
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Camille </div>
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xo</div>
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<b>* I was a guest of Heritage to sample their menu, this meal was complimentary. All opinions expressed herein are my own and honest. </b><br />
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com11tag:blogger.com,1999:blog-6341986252478554591.post-43226979694206732422018-06-03T06:07:00.001-07:002018-06-03T06:24:52.202-07:00Dining at Dough & Brew Warwick... You may be wondering where I have been, usually I try to update the blog regularly but recently I have been so busy with writing work and freelance projects and this busy period culminated in a press trip to Rotterdam last weekend followed by a trip to The Lake District. In the midst of this busy time, I find myself back at my family home in The Peak District this weekend, so on this quiet Sunday afternoon I thought I would take a moment to update you about somewhere I dined recently. Following our review of The High Field Town House last month we decided to stay on in the area, so we spontaneously booked another night in nearby Warwick. I had not visited this charming city before and after wandering the streets sightseeing, we had worked up quite an appetite. In need of sustenance (and a wine or two!) a quick perusal on my phone revealed we were within a few steps of Dough & Brew, renowned for some of the best pizza in the area. The decision on where to dine was made and it turned out to be a wise choice.<br />
Dough & Brew opened in 2016 and it has quickly gained a reputation for its pizzas - there is pasta available too and a well-rounded drinks offering including wine, craft beer, cocktails and milkshakes. The interior has a laid-back but contemporary feel, with wood panelling on the walls, stylish lighting and an open kitchen where the pizza oven plays the starring role.<br />
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It is no secret that I love a good pizza and I love a good glass of wine - put the two together and I am quickly assured of happiness - if only everything in life could be so simple. In no time, we were installed at a high table watching the world go by, with a glass of Chilean Merlot for me and a rich chocolate milkshake for my partner.<br />
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There is a varied brunch menu on offer at Dough & Brew too, but it had to be pizza so I opted for the Marge - this classic pizza was topped with zesty tomato sauce, fior de latte mozzarella and fresh basil. The sourdough bases here are left to prove for 72 hours and the pizza was simply delicious, with plenty of fresh flavour from the toppings and an appealingly crusty base.<br />
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My partner ordered a pizza from the specials menu, almost a burger in pizza form, this was heaped with various tender meats, lots of mozzarella and piquant gherkins - undoubtedly the best of all worlds if you like both burgers and pizzas. Silence ensued as every slice was assiduously devoured. The attention to detail here pays off and ingredients are locally sourced where possible, resulting in quality pizzas which are a pleasure to eat. Dough & Brew also have a sister company called Spectacular Goat which caters private events too. </div>
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While we were at Dough & Brew, we got chatting to the charming owner John Martin who was taste testing some new menu items including the 'Elvis' a sweet waffle topped with banana, salted caramel, peanut butter, jam, Mascarpone, ice cream, Nutella chocolate sauce, maple syrup and candied bacon. Wow, this creation was pure indulgence and after tasting a sample we decided to order our own - John kindly obliged even though the dessert was not on the menu yet and he retreated to the kitchen to prepare this towering celebration of sweetness. The addition of crispy candied bacon really worked with the peanut butter and chocolate and this was the ultimate homage to the King of rock n' roll! </div>
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After another round of drinks including a glass of Zinfandel on the house (thanks John!) we set off to explore more of the area feeling fully replenished by one of the best pizzas I have eaten for some time (and I have eaten many, dear reader!) I really liked Dough & Brew, this was casual dining at its best with attentive service paired with impressive food and drinks in an unhurried atmosphere. Most of all I love to see a great independent restaurant thriving in what is currently a tough market and I will definitely return when I am next in the area.<br />
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45 Brook Street</div>
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Warwick</div>
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CV34 4BL</div>
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What do you all think, do you like the sound of Dough & Brew and what is your favourite pizza? As always I cannot wait to hear your thoughts and thank you so much for reading this post!</div>
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Until next time,</div>
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Camille </div>
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xo </div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com15tag:blogger.com,1999:blog-6341986252478554591.post-14963000663155092422018-05-06T08:11:00.004-07:002018-05-06T08:14:02.487-07:00Sampling the new menu at Chaophraya...<div style="text-align: center;">
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Thai food is one of my favourite cuisines, I love the bold flavours and the diversity of the dishes and it is always a pleasure to visit Chaophraya* which has an impressively varied menu including familiar Thai favourites, as well as some more intriguing creations. This week I went along to sample the new menu, which notably includes several new Thai re-imagined dishes which blend a fusion of East meets West influences to create dishes such as Farrang sausage pad ka pow, Toulouse sausage marinated in red wine and stir fried with Thai spices and basil. </div>
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Our table was next to a pool of Koi Carp, which added to the relaxed ambience of the evening - the interior design is sleek and contemporary with polished dark wood and Thai inspired decorative items. I sipped a Siam Smile as we perused the menu and this refreshingly tropical cocktail of Absolut vanilla vodka, pineapple, passionfruit and a shot of prosecco made a pleasant start to the meal. There is a good range of drinks on the menu at Chaophraya including gin serves, signature cocktails, sharing cocktails and classics alongside beer and wine.</div>
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We chose a selection of appetisers to share, vegetable spring rolls, red curry battered prawns and chicken Thai tacos. We sampled the tacos on a previous occasion at Chaophraya and I love the street food inspiration behind this dish of red curried chicken with coconut milk, served on pan seared rice flour tacos. These tacos packed in a wealth of delicate flavours and they paired well with the cocktail. </div>
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The red curry battered prawns were succulent and the tempura style batter was so light - I will be ordering these next time as I love prawn dishes. </div>
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We were intrigued by the new Thai re-imagined dishes, so we decided on a couple to sample. The tom yum roast duck wings marinated and roasted in tom yum paste and served with a sweet tomato dipping sauce were so tender and the richness of the meat was complemented by the marinade. </div>
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Ceviche is such a tasty dish when done well, and my choice of ceviche scallop with chilli and dressing nasturtiums was an elegant creation with precise favours. The scallops were cured in lime juice and the burst of citrus offset the heat of the chilli perfectly, while the presentation on a nasturtium leaf was a nice touch. </div>
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Curry is one of my favourite dishes and I am a lover of spicy food, so when I saw the prawn jungle curry on the menu I had to try it. This fiery dish inspired by a recipe from northern Thailand packed a punch with bamboo, papaya, green beans, Kra Chai and basil. Accompaniments of coconut rice, sticky rice and Thai prawn crackers with sweet chilli sauce rounded off our meal.</div>
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Sweet and sour chicken is a classic and it was good to see a new spin on this at Chaophraya, their sweet and sour chicken with dragon fruit has a tangy sauce heaped with pomegranate, peppers, pineapple, tomato, onion and Thai dragon fruit and it was served in dragon fruit too which made it a feast for the eyes. </div>
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Dining at Chaophraya again reminded me why I love Thai food - the choice of dishes and satisfying flavours make a meal here an enjoyable way to spend an evening. We were so full that we politely declined the dessert menu , but I know from past experience that the chocolate bombe with warm salted caramel sauce is hard to resist. Chaophraya have restaurants around the U.K. and we dined at the Liverpool restaurant. </div>
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<a href="https://chaophraya.co.uk/" rel="nofollow"> </a><span style="text-align: left;">Liverpool One</span><br />
<span style="text-align: left;">5-6 Kenyons Steps</span><br />
<span style="text-align: left;">Liverpool L1 3DF</span><br />
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<a href="https://chaophraya.co.uk/" rel="nofollow">https://chaophraya.co.uk/</a></div>
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What do you all think, do you like the sound of inventive Thai food and expertly blended cocktails? As always I cannot wait to hear your thoughts and thank you so much for reading this post. </div>
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Until next time,<br />
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Camille<br />
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xo<br />
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<b>*I was a guest of Chaophraya to sample the new menu, this meal was complimentary. All opinions stated herein are my own and honest. </b></div>
Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com10tag:blogger.com,1999:blog-6341986252478554591.post-56758763105805961082018-04-29T15:48:00.001-07:002018-04-29T15:48:40.979-07:00A relaxing stay at The High Field Town House...Two words guaranteed to put a smile on my face are 'luxury' and 'escape' and a few days ago I packed my bags and set off to discover the refined surroundings of The High Field Town House* in the pretty area of Edgbaston, Birmingham. This elegant Victorian villa has been converted in to a twelve bedroom boutique hotel and from the moment we checked in, the stress of the real world faded away.<br />
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As we opened the door of our room, a world of indulgence awaited - the lofty ceilings and large bay window made the space bright and inviting, while a roll top bath in the bedroom, a super king bed, handpicked antique furnishings and a separate bathroom with a powerful rain shower set the scene for a relaxing stay.<br />
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The High Field Town House is only five minutes away from the city centre, but the tranquil surroundings create a truly calming impression, a world away from any hustle and bustle and it makes the ideal setting for a short break. </div>
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I had a couple of emails to catch up on during my stay, so the desk area came in handy and the views over the wide tree-lined street beneath proved a welcome distraction, as did the well-stocked hospitality tray and the crumbly shortbread biscuits which did not last for long!</div>
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I loved the pretty wallpaper depicting pastoral scenes, another feature which conjured up a feeling of restfulness. The High Field Town House is run in conjunction with The High Field, the popular gastro pub next door which serves simple and delicious menus, so if you want a bite to eat or a few drinks during your stay there is not far to venture!</div>
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Downstairs, the lounge is decorated with a quirky and cool aesthetic - think colourful framed prints, a vintage phone and yellow velvet armchairs. There is an honesty bar for those welcome drinks and a Nespresso machine if you prefer to curl up with a coffee and read a book on the comfortable sofa; little details which emphasise from the offset that guest experience is paramount here. </div>
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In the evening, we strolled around the area, stopping off for a few drinks at The High Field next door. It was a warm evening so we sat outside on the inviting terrace and soaked up the atmosphere. A drinks voucher is provided when you check in to your room at The High Field Town House, so that you can enjoy a complimentary welcome drink next door - another thoughtful touch which ensures you can slip in to that relaxed holiday mindset from the moment you arrive. </div>
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The next morning, we returned to The High Field for breakfast, choosing from a menu filled with tempting dishes made with locally sourced premium produce including free range sausages and bacon from Jimmy Butler, local free range eggs and top quality sourdough from the Brown Sugar Bakery. We started off breakfast with hand-roasted Union coffee and the smooth lattes were served with a dish of sweets which was a fun addition.</div>
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My partner went for the American pancakes with maple syrup, butter and crispy bacon - the pancakes were fluffy and the free range bacon worked well with the rich syrup. I find there is something irresistible about having pancakes for breakfast, which always makes me think of an American diner.</div>
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I am always pleased to see a vegetarian breakfast on the menu, which makes a welcome change from a traditional full English, so I ordered the High Field vegetarian breakfast with veggie haggis, spinach, free range poached eggs, baked beans, tomatoes, mushrooms and sourdough. The generous portion size impressed me, as did the quality of the ingredients - the veggie haggis was deliciously hearty and the breakfast left me feeling thoroughly energised for a day of sightseeing. </div>
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There are twelve rooms at The High Field Town House ranging from cosy to premium and the team will do their best to accommodate you if you want a particular room upon booking. We stayed in room 5, a premium room which was equipped with every amenity for a perfect stay, my only problem was that I did not want to leave and I look forward to staying here again. <div>
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The High Field Town House</div>
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23 Highfield Road</div>
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Edgbaston</div>
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B15 3DP</div>
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0121 647 6466</div>
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<a href="http://www.highfieldtownhouse.co.uk/">http://www.highfieldtownhouse.co.uk</a></div>
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We had such a good time at The High Field Town House and I would highly recommend this boutique hotel for a pampering getaway. The location is a huge plus, as it is ideally situated for exploring the city, while being tucked away in a peaceful enclave. What do you all think, do you like the sound of The High Field Town House and do you have any plans for a weekend away soon? As always I cannot wait to hear your thoughts and thank you so much for reading this post. </div>
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Until next time, </div>
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Camille</div>
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xo</div>
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<b>*I was a guest of The High Field Town House, my stay was complimentary for the purposes of this review. All opinions expressed herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com5tag:blogger.com,1999:blog-6341986252478554591.post-56533035842353760522018-04-14T04:48:00.001-07:002018-04-16T13:31:29.255-07:00Dining at Morning Noon Night...<div style="text-align: center;">
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I have a confession – I used to dread dining at restaurants which serve small plates - after all, I have never been noted for my propensity to share food and it took me a while to become a convert to this style of dining. Nowadays however, I am a firm fan of small plates and sharing dishes, especially when I come across a place like Morning Noon Night where bold flavours abound and the only difficulty is choosing from the extensive menu. Morning Noon Night is the sister business to the popular Cow & Co Café in Liverpool and new Head Chef James Dodd has an impressive pedigree, having previously worked at the award winning Riverford Field Kitchen in Devon. James is behind the introduction of the new evening menu which showcases intriguing ingredients and global influences underpinned by a ‘farm to fork’ philosophy of locally sourced, often organic produce. </div>
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Last weekend we went to sample the dinner menu at Morning Noon Night and I was eager to try the restaurant, which is only a short distance from my home. Liverpool has a thriving restaurant scene and it is good to see that this is now increasingly extending to the Wirral area too. I am all for this expansion as I love finding new places to dine in my locality. </div>
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The interior design of Morning Noon Night has a rustic charm, with a light and airy dining room where farmhouse style tables are adorned with jugs of pretty flowers and chalkboard menus are propped up on the bar. It is laid back yet refined, basically everything I look for in a place to unwind over a few drinks or some food. </div>
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We settled in at a cosy corner table where we sipped Prosecco and grazed on Sriracha devilled eggs, spicy Nduja toast and smoked almonds which set the scene with irresistible flavours.<br />
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Grilled aubergine, oregano, pangritata and feta was a favourite of mine with a Mediterranean vibrancy to the dish, while blackened spring onions with labneh, maftoul and nigella seeds was a Middle Eastern inspired delight and I loved the chunky maftoul and the freshness of the labneh.<br />
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Twice cooked chicken with Korean ketchup and black sesame was a sophisticated take on a chicken dish and from now on I only want Korean ketchup after tasting this!</div>
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Succulent coffee braised brisket with creamed white beans and sumac onion was a rich and hearty creation and the sweet zing of the sumac onions contrasted well with the almost smoky beef, which was incredible thanks to the coffee braising.<br />
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A hint of summer was provided by Jersey royals, purple sprouting broccoli, caper and raisin dressing, a dish which would be perfect for a barbecue. I loved the vibrant colours and bright flavours of this dish. </div>
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It took me a while to appreciate the beauty of small plates and I like having the chance to order several different things rather than the restrictions of simply a starter, main and dessert. There is something so convivial about this way of eating too - perhaps I am finally learning to share food! </div>
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After a refreshing cocktail of Prosecco with rhubarb liqueur, we moved on to dessert and what a treat was in store.<br />
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The homemade marmalade on toast ice cream was one of the best things I have ever eaten, with chunks of toast introducing a bitterness which created a riot of flavour with the tangy marmalade. We also shared the chocolate mousse with miso sesame and caramel which was intense and decadent, perfect for a chocolate lover.</div>
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The ambience at Morning Noon Night is so alluring, with a restful atmosphere and a stylish aesthetic which makes you want to linger. Open for brunch and lunch daily, the evening menu is well worth booking in for too, which is currently available Friday and Saturday evenings between 6pm and 11pm. I am delighted to have this place on my doorstep and I’m sure I will be stopping by again soon. </div>
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Morning Noon Night<br />
10 The Cross<br />
Neston<br />
CH64 9UB<br />
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0151 208 8939<br />
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What do you all think, do you like sharing plates and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.<br />
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Until next time,<br />
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Camille<br />
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xo<br />
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com17tag:blogger.com,1999:blog-6341986252478554591.post-42412551786625270822018-04-09T12:54:00.000-07:002018-04-09T12:54:15.262-07:00Brunch with Santa Maluco x Bold St Coffee... Going out for brunch is such a treat and something I do not do often enough, so I was delighted to hear that Santa Maluco have teamed up with Bold Street Coffee to serve a delicious brunch menu which is available until 3.30pm every day of the week. Bold Street Coffee have carved out a well-deserved reputation for some of the best coffee in Liverpool and their collaboration with Santa Maluco is great news. Santa Maluco is famous for its incredible wood-fired pizzas which are served in an all-you-can-eat rodizio style. The fact that brunch is now available here as well as pizza and cocktails only adds to its allure as a dining destination; we went along to sample the brunch this weekend and I can confirm it was delicious. We perused the menu over our coffees, a latte for me and a long black for my partner and the rich intensity of the coffee left me wishing that every coffee could taste this good. There is also mocha, hot chocolate, Yorkshire tea and a variety of loose leaf teas available on the brunch menu, just in case coffee is not your thing.<br />
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There was plenty to tempt us on the menu, including classics such as bacon sandwich on a brioche bun and scrambled eggs on toast, as well as healthy options including the Açaí bowl and Bircher muesli. As soon as I saw that smashed avocado on toast with chilli was an option, I had to order it as this is one of my favourite brunch dishes. Served on white toast, this tasty dish (which is also suitable for vegans) was perfectly seasoned with just the right amount of heat from the chilli flakes to give it a good zing.<br />
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I also added a side of scrambled eggs and together this made such a hearty and satisfying dish.<br />
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My dining companion went for the BSC Breakfast bowl – fresh fruit salad with homemade granola, natural yoghurt and honey.<br />
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This bowl tasted as good as it looked and the homemade granola was irresistible, while the honey and fruit added sweetness. Along with a side of seeded granary toast with peanut butter, this made a comforting start to the afternoon.<br />
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Brunch at Santa Maluco was such a lovely way to spend Saturday afternoon and it left me wondering why we do not go out for brunch more often, as it set a relaxing tone for the rest of the day and left us feeling thoroughly recharged.<br />
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Santa Maluco </div>
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2 Castle Street,</div>
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Liverpool</div>
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L2 0NA</div>
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<a href="http://www.santamaluco.com/bold-street-coffee/" rel="nofollow">www.santamaluco.com/bold-street-coffee/</a></div>
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What do you all think, do you like going out for brunch and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post. </div>
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Until next time,</div>
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Camille </div>
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xo </div>
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<b>*I was a guest of Santa Maluco to sample the new brunch menu. This meal was complimentary. All opinions expressed herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com9tag:blogger.com,1999:blog-6341986252478554591.post-19374184050784270262018-03-29T06:17:00.005-07:002018-03-29T06:17:48.019-07:00The new menu at Stanley's Bar and Grill... Stanley’s Bar and Grill at Titanic Hotel in Liverpool unveiled their spring menu last week and I went along to a press dinner to sample some of the new dishes. We gathered at the bar for a round of welcome drinks, before taking our seats at a long table in the centre of the elegant dining space where lofty ceilings and exposed brick walls conjure up an air of New York cool. Classically trained in the French style of cooking, Executive Chef Bradley Lean has worked in kitchens all over the world from Toronto to Hong Kong and he has already put his own stamp on the cuisine at Stanley’s over the 18 months he has been at the helm. He talked us through the inspiration behind the new menu and how he has balanced traditional favourites with sophisticated creations and we nibbled on rosemary and oven dried cherry tomato focaccia with pressed olive oil as we deliberated over the menu. The range of tempting dishes include crispy cod cheeks with summer peas and tartare sauce and hearty classics such as char grilled steaks, beer battered fish and chips and the Titanic house steak burger.<br />
I adore Indian cuisine and Bradley explained that the onion bhajis are his favourite starter on the new menu, so I decided to try them for myself. The bhajis were perfectly seasoned and the spiced cauliflower, golden raisins and mango added earthy and sweet flavour to this new take on this well-loved starter.<br />
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For the main course, I was drawn to the cannelloni of aubergine, which was served in a generous portion with a ragu of roast tomato and basil pesto which brought in the bold layers of flavour synonymous with Italian cuisine. A side order of crispy courgettes and parmesan rounded off this satisfying meal.<br />
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On to dessert and there were difficult decisions ahead, with choices including lemon treacle tart with lemon curd ice cream and sticky toffee pudding vying for our attention!<br />
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Crème brûlée is always a particular favourite of mine, so I could not resist the peanut butter crème brûlée with jam doughnuts. The brûlée topping cracked satisfyingly beneath my spoon, revealing the peanut butter layer which had a light texture and a delicately sweet flavour which paired well with the freshly made jam doughnuts.<br />
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Each course was paired with a cocktail and we enjoyed several throughout the evening, starting off with a refreshing aperitif of prosecco and limoncello. The show stopping flaming zombies were a particular highlight of the evening and they were strong and full of tropical taste and heady Venezuelan rum.<br />
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I also loved the Titanic update on a classic Cosmopolitan which blended gin, port and prosecco.<br />
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Stanley's Bar and Grill<br />Titanic Hotel<br /><div>
Stanley Dock,<br />Regent Road,<br />Liverpool,<br />L30AN</div>
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<a href="http://www.titanichotelliverpool.com/dining/menus" rel="nofollow">www.titanichotelliverpool.com/dining/menus</a></div>
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It was such an enjoyable evening at Stanley's Bar and Grill and the new menu was a roaring success, with a variety of dishes to appeal to all tastes. This is just the place for dinner and drinks in a stylish setting and dining here is always a pleasure. </div>
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What do you all think, do you like the sound of Stanley's and which of these dishes or drinks would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post. </div>
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Until next time,</div>
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Camille </div>
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xo </div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com20tag:blogger.com,1999:blog-6341986252478554591.post-81058744257862599952018-03-20T08:53:00.000-07:002018-03-20T08:57:49.671-07:00Supper Club at The Club House... Grey skies and snow showers, the weather recently makes springtime feel far away so it was just the right timing last week to soak up the coastal ambience of The Club House* in Liverpool who were launching their supper club with a new food and cocktail menu. The Club House has a beach house style inspired by the Hamptons and walls lined with quirky ephemera, a sweeping staircase and a glittering chandelier conjure up a feeling of grandeur. A visit here is a great way to inject some sunshine in to the day even when winter is still clinging on stoically outside and the new supper club has a limited edition rotisserie menu which makes me dream of beach barbecues. There are plenty of mouth-watering dishes to choose from including meats cooked ‘low and slow’, deli boards and vegetarian options and we started the evening with a farmhouse loaf and chicken gravy; this is the perfect sharing dish and the crusty warm loaf was a treat with the rich gravy.<br />
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Camembert is hard to beat as a starter and the baked Camembert with honey, rosemary, skewered croutons and Braeburn apple wedges was a winner and the nutty cheese worked well with the tangy apple.</div>
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I can never resist the Club House houmous, which is made in house and has a rustic, chunky texture and a subtle chickpea flavour. This was topped with tangy blackened tomato salsa and crudités and toasted flatbreads rounded off the dish. </div>
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I am a big fan of halloumi so I was immediately tempted by the rotisserie salad of grilled halloumi in Moroccan spices with bulgur wheat, apricots, chickpeas, pomegranate and toasted almonds. I don’t often order salads as I am usually drawn to something a little more indulgent, but this one was full of flavour and the pomegranate and apricot added sweetness while the mint and cucumber dressing added a summery quality. </div>
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My dining companion went for the outdoor reared pork seasoned with rosemary and garlic sea salt. The ‘low and slow’ style of cooking made the pork very succulent and the accompaniments of skin on fries and honey and cider mustard complemented the dish.</div>
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There could be no question that we had to try the warm baked white chocolate chip cookie dough with salted caramel ice cream and toffee sauce – the soft cookie dough was served in a skillet and it made a decadent and fun treat to end the meal.</div>
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We also ordered sticky toffee pudding, it is no surprise that this timeless classic appears on most dessert menus and its appeal never fades. This was a delight, with rivers of toffee sauce over the sponge and a scoop of vanilla ice cream.<br />
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Since the new cocktail menu was also launching, we were lucky enough to be treated to four cocktails. The Miami Vice was a delicious blend of pina colada and strawberry daiquiri and its tropical taste made me yearn for summer. Peach Bellini is another favourite cocktail of mine, so I loved the Peach Melba Bellini blended with ice, which was so refreshing. The Strawberry and Pomegranate cooler topped with Old Mout cider and garnished with frozen fruit was equally inviting and the Pineapple and Coconut Mojito was a cooling blend which will be perfect to sip in the sunshine once the warmer weather finally arrives! </div>
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The Club House</div>
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Chavasse Park,</div>
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Liverpool One, </div>
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Liverpool </div>
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L2 9SQ</div>
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<a href="http://theclubhouse.uk.com/" rel="nofollow">http://theclubhouse.uk.com/</a></div>
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What do you all think, do you like the sound of a Supper Club and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div>
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Until next time,</div>
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Camille</div>
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xo</div>
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<b>*I was a guest of The Club House for the launch of their Supper Club, this meal was complimentary. All opinions stated herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com11tag:blogger.com,1999:blog-6341986252478554591.post-71414850112905446042018-03-09T06:21:00.003-08:002018-03-09T06:29:45.639-08:00Burgers and shakes at Almost Famous... There are some restaurants which I have been meaning to visit for a while but somehow I never seem to get around to it and Almost Famous* is one such place. I have heard so much about over the years yet somehow I have never made it to dine there - I missed two recent launches of their new menu in Liverpool and Manchester due to other commitments, but I finally arranged to pop in to the Great Northern location of Almost Famous in Manchester last week to sample their new menu, thanks to my lovely pal Martin who is the General Manager there.<br />
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I love the vibe of Almost Famous, which sets a fun and relaxed tone with a décor featuring neon signs, bold artwork, cascading fairy lights and an eclectic playlist which gives the space a real buzz. It was busy when we arrived, with plenty of people tucking in to towering burgers and indulgent milkshakes to banish the winter chill outside.This is just the place if you feel like a casual dining experience and to get the evening underway, I ordered a boozy shake which came topped with lots of fresh cream and a Bourbon biscuit. My companion went for the equally decadent 'fudgin ridic' made with chocolate fudge and Oreos.<br />
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If you have not already guessed, Almost Famous are all about American diner style cuisine and sometimes there is nothing more appealing than to let your hair down and tuck in to a burger so big it is nearly impossible to hold. They tick all the boxes in this regard and the sheer scale of my partner’s choice of the Awesome HQ was a sight to behold – this huge creation consisted of a double cheeseburger topped with buttermilk fried chicken, halloumi, slaw, peri peri BBQ and bacon bacon mayo – phew. Silence fell as he enjoyed every bite and he confirmed this was one of the best burgers he had ever tasted, which I had already discerned from his silence as he dedicated himself to eating it.<br />
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I have something of a fixation with halloumi and you can always find a couple of blocks of it stacked in my fridge, so when I saw the Phok-Meat burger on the menu, I just had to try it. This vegetarian option did not disappoint, with deep fried halloumi tossed in smoky and sweet pho-king sauce topped with iceberg lettuce, red onion, jalapeno, smashed avocado, chipotle mayo and jalapeno mayo. This was a seriously tasty take on a vegetarian burger and there was a generous amount of halloumi, while the other toppings added heaps of flavour and I loved the subtly spicy chipotle mayo.<br />
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The loaded fries served at Almost Famous elevate the humble potato to something spectacular and an order of Phoenix Fries topped with bacon rain, JD maple glaze, shoestring onions, frazzle dust, chillies, bacon bacon mayo, redneck BBQ were full of flavour.<br />
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Meanwhile I opted for a classic side of Winning Fries, a mixture of skin-on and sweet potato fries served in a generous portion.<br />
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Another side of Mac Balls - crispy coated mac n cheese balls served with bacon bacon mayo dip were the kind of treat which you can just carry on eating. I love mac n' cheese at the best of times, and coating it in breadcrumbs and frying it just makes it even more irresistible.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJYVNKb710HfV5AgkC1ZgmyweFoTe6pFMVHIfdPh_BF7oiPqVO3FXl1VAdvZ9zvZc6-g06xcRf_Ta6_zdoaAY8mPpxrCCaCuLt4hh1qf_9QV1VE4bY2547TE-lu72LQWFWMFi3IVC_ohr/s1600/IMG_3696.JPG" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAJYVNKb710HfV5AgkC1ZgmyweFoTe6pFMVHIfdPh_BF7oiPqVO3FXl1VAdvZ9zvZc6-g06xcRf_Ta6_zdoaAY8mPpxrCCaCuLt4hh1qf_9QV1VE4bY2547TE-lu72LQWFWMFi3IVC_ohr/s640/IMG_3696.JPG" width="426" /></a></div>
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We also ordered some Blasts (Boneless buttermilk fried chicken pieces) smothered in delicious Pho-King (hot teriyaki) sauce, which made the ideal side dish to share. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju5WB-ZdsX9v4GlAchdPj2d3xZgfvxYhZ5kug4GbjiZ5HDUSqxerPuT2ze775N6WNUXlUxd0c9xu6YxQ9YfBLS2TMOfjW3UVG1397q6KPBfV0YtKzSITIup-3VjQQyTxtqU-7tyE5eh16Q/s1600/IMG_3703.JPG" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju5WB-ZdsX9v4GlAchdPj2d3xZgfvxYhZ5kug4GbjiZ5HDUSqxerPuT2ze775N6WNUXlUxd0c9xu6YxQ9YfBLS2TMOfjW3UVG1397q6KPBfV0YtKzSITIup-3VjQQyTxtqU-7tyE5eh16Q/s640/IMG_3703.JPG" width="426" /></a></div>
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It was time for dessert and while I was too full to contemplate it, my dining companion enjoyed an ice cream cookie sandwich, vanilla ice cream sandwiched between chewy chocolate chip cookies and topped with salted caramel and cookie dust. It was quite a creation, just perfect for a sweet tooth and there was easily enough to share between two. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vxvgFeEt2ReodyZKxjsRT9ASLj91IfXoZbdWHCghvcI9iqPXrLScTwrLzqKc64NfPFFtef5FXVDmYmv58lZNWi8PTUGI3PdC2N4JHGr7tKlBETWIH9KS4uJUgD8HXfizMcamu3VM1S06/s1600/IMG_3715.JPG" imageanchor="1"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vxvgFeEt2ReodyZKxjsRT9ASLj91IfXoZbdWHCghvcI9iqPXrLScTwrLzqKc64NfPFFtef5FXVDmYmv58lZNWi8PTUGI3PdC2N4JHGr7tKlBETWIH9KS4uJUgD8HXfizMcamu3VM1S06/s640/IMG_3715.JPG" width="640" /></a></div>
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The food was delicious and the vibe was fun, this was a perfect laid-back evening and I enjoyed finally dining at Almost Famous!<br />
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Almost Famous </div>
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Unit 2 </div>
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Great Northern </div>
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Peter Street</div>
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Manchester </div>
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M3 4EJ</div>
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<a href="http://www.almostfamousburgers.com/">http://www.almostfamousburgers.com</a><br />
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What do you all think, do you like the sound of Almost Famous and which of these dishes would you like to try? As always I cannot wait to hear your thoughts and thank you so much for reading this post.</div>
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Until next time,</div>
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Camille </div>
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xo<br />
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<b>*I was a guest of Almost Famous, this meal was complimentary. All opinions expressed herein are my own and honest. </b></div>
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Coco Camihttp://www.blogger.com/profile/09254189422195792852noreply@blogger.com14