Chorizo, Garlic Chicken, Sundried Tomato and Rustic Bread.
Chorizo Sausage and Quail's Egg.
Patatas Bravas and Chorizo with Quail's Egg.
The empty sticks ready to be counted.
The flavours were exquisite, and I was transported from Liverpool to a dusty street in Spain, imagining laughter and guitar music as the stifling heat of a summer’s day radiated around me. Such is the evocative power of good food, as I was immersed in another culture with each and every bite. My dining companion was equally transfixed, tucking into a Selection of Ham, Chorizo Sausage with Quails Egg and Red Pesto with Olives and Anchovies. Our every whim was looked after throughout the meal and we washed down our delicious Pinchos with a perfectly crisp Sauvignon Blanc. There is also an array of soft drinks, beer, cava and gin on offer at Roja Pinchos and on Sunday, they do an amazing offer, which is £15 per person for a glass of Cava and unlimited Pinchos! This is an unbelievably brilliant value offer, and understandably booking is advisable.
Even though we were almost full, I had heard rumours that one of the best ways to end a meal at Roja Pinchos is by having a portion of their delightful homemade Churros. For the uninitiated, these are like long donuts, served warm and dusted in sugar. I was reliably informed that the Churros came with a choice of dipping sauces, such as milk chocolate or toffee. I asked for milk chocolate and in no time, the Churros arrived. My-oh-my, what a delight! They were crispy on the outside, soft and fluffy within and still warm as I took my first heavenly bite. The warm melted chocolate just added to the sensation, this was not a dessert, it was an experience! I was very reluctant to share, but since I am a kind person I grudgingly relinquished half of the Churros to my dining companion, who agreed that they were amazing.
The heavenly Churros with warm milk chocolate dipping sauce.
Sesame seed and Goat's Cheese.
Seafood and rustic bread.
Serrano Ham and Dates.
Manchego cheese, tomato and Anchovy.
A small selection of the exquisite wines on offer.
Edward and his talented team hard at work
Outside looking in.
Self-promotion and chilled Sauvignon!
The talented team of chefs.
Me with the lovely Luis!
We were kindly invited to try the delicious food at Roja Pinchos as a guest of Edward and the team, the meal was therefore complimentary for review purposes. All opinions expressed here are nevertheless my own and honest, we had a wonderful time and I highly recommend the restaurant to everybody.