Dining at Dough & Brew Warwick...

You may be wondering where I have been, usually I try to update the blog regularly but recently I have been so busy with writing work and freelance projects and this busy period culminated in a press trip to Rotterdam last weekend followed by a trip to The Lake District. In the midst of this busy time, I find myself back at my family home in The Peak District this weekend, so on this quiet Sunday afternoon I thought I would take a moment to update you about somewhere I dined recently. Following our review of The High Field Town House last month we decided to stay on in the area, so we spontaneously booked another night in nearby Warwick. I had not visited this charming city before and after wandering the streets sightseeing, we had worked up quite an appetite. In need of sustenance (and a wine or two!) a quick perusal on my phone revealed we were within a few steps of Dough & Brew, renowned for some of the best pizza in the area. The decision on where to dine was made and it turned out to be a wise choice.
Dough & Brew opened in 2016 and it has quickly gained a reputation for its pizzas - there is pasta available too and a well-rounded drinks offering including wine, craft beer, cocktails and milkshakes. The interior has a laid-back but contemporary feel, with wood panelling on the walls, stylish lighting and an open kitchen where the pizza oven plays the starring role.

It is no secret that I love a good pizza and I love a good glass of wine - put the two together and I am quickly assured of happiness - if only everything in life could be so simple. In no time, we were installed at a high table watching the world go by, with a glass of Chilean Merlot for me and a rich chocolate milkshake for my partner.

There is a varied brunch menu on offer at Dough & Brew too, but it had to be pizza so I opted for the Marge - this classic pizza was topped with zesty tomato sauce, fior de latte mozzarella and fresh basil. The sourdough bases here are left to prove for 72 hours and the pizza was simply delicious, with plenty of fresh flavour from the toppings and an appealingly crusty base.

My partner ordered a pizza from the specials menu, almost a burger in pizza form, this was heaped with various tender meats, lots of mozzarella and piquant gherkins - undoubtedly the best of all worlds if you like both burgers and pizzas. Silence ensued as every slice was assiduously devoured. The attention to detail here pays off and ingredients are locally sourced where possible, resulting in quality pizzas which are a pleasure to eat. Dough & Brew also have a sister company called Spectacular Goat which caters private events too. 

While we were at Dough & Brew, we got chatting to the charming owner John Martin who was taste testing some new menu items including the 'Elvis' a sweet waffle topped with banana, salted caramel, peanut butter, jam, Mascarpone, ice cream, Nutella chocolate sauce, maple syrup and candied bacon. Wow, this creation was pure indulgence and after tasting a sample we decided to order our own - John kindly obliged even though the dessert was not on the menu yet and he retreated to the kitchen to prepare this towering celebration of sweetness. The addition of crispy candied bacon really worked with the peanut butter and chocolate and this was the ultimate homage to the King of rock n' roll!  

After another round of drinks including a glass of Zinfandel on the house (thanks John!) we set off to explore more of the area feeling fully replenished by one of the best pizzas I have eaten for some time (and I have eaten many, dear reader!) I really liked Dough & Brew, this was casual dining at its best with attentive service paired with impressive food and drinks in an unhurried atmosphere. Most of all I love to see a great independent restaurant thriving in what is currently a tough market and I will definitely return when I am next in the area.

Dough & Brew 

45 Brook Street

Warwick

CV34 4BL

https://www.doughandbrew.com/

What do you all think, do you like the sound of Dough & Brew and what is your favourite pizza? As always I cannot wait to hear your thoughts and thank you so much for reading this post!

Until next time,

Camille 

xo