Chinese food at Chy...

There are some foods which I just cannot resist, and Chinese definitely falls in to that category! Come rain or shine, I am always in the mood for a good Chinese meal.  When I go home to visit my family in Derbyshire, we always get a Chinese take away together, so for me Chinese food always makes me think of happy times.  

With this in mind I was delighted to be invited to review Chy* recently, which is a gourmet Chinese restaurant which has two locations in Liverpool on Lark Lane and on Ranelagh Street. We visited the city centre restaurant, looking forward to trying the food we had heard so many great things about.

After a warm welcome we were led to a spacious booth where we enjoyed prawn crackers with chilli oil, spicy Malaysian style sauce and sweet chilli. I always love to have prawn crackers as they are such a key part of a Chinese meal! We were impressed with the wide array of options on the menu and I sipped a chilled Chardonnay as I browsed through the choices. The philosophy of Chy is to offer authentic and classic Chinese dishes and this is reflected in the menu which includes Chy specialties such as wok fried seabass and Peking style chicken alongside familiar favourites like chicken chow mein and king prawn in satay sauce.

We decided on a Chy appetiser platter to start the meal, so that we could sample a few different things which is always a good way to begin a meal in my opinion as it gives a little variety. The platter arrived heaped with delights and I started with sesame prawn toasts which were crispy and delicious with plenty of flavour. The seaweed was sweet and crunchy and it went well with the tender chicken satay skewers. My dining companion enjoyed the barbecue spare ribs, which were succulent and flavoursome, before we both enjoyed the crispy vegetable spring rolls which had a delicate taste. This platter was a perfect way to begin the meal, with plenty of food to share. After such a superb start to the meal we were looking forward to our main courses!

Chy appetiser platter. 

The restaurant design at Chy has a very cool aesthetic, with purple  lighting, dark wood furniture and a well stocked bar area flanked by a huge wine cabinet. I love the contemporary and stylish design and  it is easy to relax in these minimal surroundings which allow the food to take centre stage. 

For the main course I was torn between ordering one of the Chy specialities and sticking to one of my usual choices. In the end, I could not resist choosing one of my favourite ever Chinese dishes, sweet and sour chicken with a side dish of egg fried rice. Sweet and sour chicken can be difficult to get just right and this was one of the best I have ever tried, with plenty of tender chicken pieces served in a light batter and a sauce which achieved the perfect balance of sweet and tangy. Pineapple, onions, peppers and carrots provided the finishing touches to this excellent dish, whilst the egg fried rice was cooked to perfection. 

My dining companion ordered the crispy shredded chicken in chilli sauce with a side of soft noodles with vegetables. I of course sampled his dish and the chicken was wonderfully crispy whilst the chilli sauce was slightly sweet with a good kick of spice. The addition of finely sliced fresh chillies on top made this dish even tastier. The soft noodles were so moreish, with just a hint of soy sauce and a slightly smoky flavour. I absolutely love noodles and when they are cooked like this I could happily eat them every day! 

Soft noodles with vegetables. 

Crispy shredded chicken in chilli sauce.

Sweet and sour chicken. 

It was soon time to look at the dessert menu and after such delicious main courses, I could not wait to see what dessert would have in store! Since it was Bonfire Night, we could not resist a toffee apple dessert, which was so indulgent and reminded me of a gourmet version of the toffee apples often served at bonfires! Sweet apple cooked in a crispy golden batter and served in a rich toffee glaze with vanilla ice cream, this was pure dessert heaven.

The chocolate spring rolls we ordered were equally good; crispy filo gave way to a delectable chocolate filling with a hint of hazelnut and vanilla ice cream balanced the warm chocolate beautifully.

Chocolate spring rolls.

Toffee apple dessert. 

We had a lovely evening at Chy, the food and the service were both excellent and this is a restaurant which takes the simple experience of a Chinese meal and elevates it to the next level. The eye for detail in the presentation of the dishes and the gourmet style of preparation leads to a meal which is both memorable and delicious.
What do you all think, would you like to enjoy a gourmet Chinese meal in the stylish surroundings of Chy? Please tell me what you like to get when you order a Chinese meal! As always I cannot wait to hear your thoughts and thank you so much for reading this post! 

CHY 

5 - 9 Renshaw Street

Liverpool 

L1 2SA

0151 708 7787

http://chyliverpool.co.uk/

Until next time,

Camille 

xo 

*Disclaimer

I was kindly invited to have dinner at Chy, the meal was complimentary for review purposes. All opinions expressed herein are my own and honest 

A feast at Byron Burger...

It is a pleasure to review so many different restaurants here on Coco Cami, and with my readers in mind I like to include as wide a variety of restaurants as possible. When it comes to foods that appeal to a large amount of people, the humble burger frankly takes some beating. The amount of burger restaurants around these days is a testament to the popularity of this simple food, which is served everywhere from fast food joints to expensive restaurants. Burgers make an appearance on so many menus because they are  so satisfying and there is nothing better than a good burger when you are in the mood for some comfort food! 
One Friday evening recently, my partner and I were wandering around Liverpool without any dinner plans. We felt like going somewhere relaxed and casual which served food we were both in the mood for. After a moment chatting about what we wanted to eat, we settled on Byron Burger which I walk past every day but had never dined in before. I love the concept of Byron Burger which was inspired by the time the founder Tom Byng spent living in America. He was particularly fond of the hamburgers from Silver Top Diner in Providence, Rhode Island. He eventually saw a need to recreate a similar concept at home, serving excellent burgers made using premium produce and thus Byron Burger was created in 2007. 

We were given a very warm welcome and seated at a table where we could watch the world outside go by, which I loved as I always prefer a window table if possible. Behind the pass, the kitchen teams were busy sizzling up orders, and delicious aromas filled the air. I sipped a glass of crisp house white whilst my partner tried the Bugs Brownie milkshake, a delicious concoction of homemade chocolate brownie, caramel and vanilla ice cream, which was sinfully sweet and rich. 

We were both fairly hungry so we settled on an order of Nachos to start the meal, which were crispy and fresh, topped with melted Cheddar, jalapenos, salsa, guacamole and sour cream. These were just the ticket to start the meal off and we looked forward to the arrival of the burgers we had chosen. 

In the mood to go all-out, my partner ordered the B-Rex burger, a 6oz hamburger with onion ring, streaky bacon, American cheese, jalapeños, pickles, onion, BBQ sauce and mayonnaise. He eagerly tucked in to this towering concoction and the little smiles and nods of satisfaction in between mouthfuls were all I needed to confirm that he loved every bite of this perfectly cooked burger! I also sampled a bite and I thought that the combination of the burger and the fully loaded toppings worked really well together. The jalapenos gave it a spicy kick and the BBQ sauce lifted the smoky burger flavour to the forefront. This burger definitely ticked all the boxes, and I would recommend ordering this when you want a truly indulgent burger. It was much more than the sum of its parts and so irresistible!

I meanwhile opted for the classic chicken burger with chargrilled chicken breast, lettuce, tomato, red onion and Byron sauce. I chose to top this with American cheese which I think always goes well on a burger when it is melted to perfection. Yum! The chicken was tender, the chargrilled flavour was delectable and the bun was fresh and doughy. The philosophy of doing a simple thing really well is key to Byron Burger and I think this is really reflected in the quality of the food. This was one of the best chicken burgers I have had, simple yet so satisfying. 
Of course, a burger would not really be complete without fries, so we shared side orders of classic fries as well as sweet potato fries which were crispy and tasty.

I had no room left for dessert, but I did find just enough room for a couple of spoonfuls of the caramel and honeycomb sundae my partner ordered, with layers of vanilla ice cream, caramel sauce and honeycomb pieces! What can I say, this epic sundae was quite a sight to behold and the rivers of caramel, rich ice cream and crunchy chocolate coated honeycomb really encompassed every element of a satisfying and indulgent dessert. Nachos, burgers, fries, a milkshake and an ice cream sundae, yes,  we had managed to order everything to recreate that classic American diner experience and it was every bit as good as the diners I visited in New York and Hawaii.

I was very impressed by the whole experience at Byron Burger, the food was really something, managing to be both simple and delicious. In addition,  the service was excellent and we were checked on regularly throughout the meal and served iced water as well as being talked through various menu options by our friendly host. This place gets it just right and it maintains a balance of good food and good service which some much more expensive restaurants struggle to attain.
I will be going back soon to tuck in to another juicy burger. There are Byron Burger locations throughout the UK, so it is a restaurant that I hope many of my readers have probably already experienced and I would love to hear your thoughts. Have you dined at Byron Burger and what type of burger is your favourite? As always, I cannot wait to hear your thoughts and thank you so much for reading this post!

Byron Burger

43 Paradise Street

Liverpool ONE

L1 3EU  

 0151 707 8231

www.byronhamburgers.com/

Until next time,

Camille 

xo 

A wine tasting at Bretta & Co Liverpool...

Attending a wine tasting can often conjure up images of stern sommeliers and talk of complex terms which are beyond the understanding of a novice wine enthusiast like me, or at least that is what I used to think, but I am happy to say that none of the wine tastings I have attended have been anything like that. 

In fact the wine tastings I have attended recently have been fun, relaxed and informal occasions and when they are done right, I think there is no better way to spend an evening than to learn all about the fascinating aspects of wine whilst trying several different varieties!
I really enjoy learning all about one of my favourite things, so I was delighted to be invited along to Bretta & Co in Liverpool recently for an evening of excellent wine, food and company.
Bretta & Co is an independent deli and bistro in Liverpool owned by brother and sister team Gary and Bretta Adlen, who have combined their talents to open a deli and restaurant which serves (and sells) fine foods and wines. The all-day menu includes sandwiches, deli boards and afternoon tea. and there is also an evening menu featuring delicious options such as homemade chicken and ham Charter pie, aubergine curry and whole baked fish of the day. 

Bretta & Co serve fine dining style food in a cosy and relaxed environment and they pride themselves on sourcing a superb selection of wines from small vineyards as well as selling a large selection of Vegan wines. Many of the wines they sell are stocked exclusively at Bretta & Co, and the large range of competitively priced wines from countries such as Germany, France, Austria and Italy ensures that customers have a diverse choice.
Co-owner Gary really enjoys recommending new wines for his customers to try, based on what they usually enjoy drinking and his enthusiasm for wine is reflected in his relaxed and informative approach towards the topic, which immediately put everybody at ease. We chatted about the fact that people usually stick to what they know in terms of wines and I confessed to being stuck in something of a ‘wine rut’ myself, with my usual go-to wines being Pinot Grigio, Sauvignon Blanc, Merlot and Pinot Noir! 

Gary explained that by identifying the wines people usually drink, he can give Bretta & Co customers new and exciting recommendations, often for wines they have never tried before. He also enlightened me about pairing wine with food, explaining that whilst many wines are great enjoyed on their own, they shine even more when they are paired with foods which complement their flavours and draw out their subtleties. He was inspired to open Bretta & Co after a trip to New York ten years ago during which he came across a deli, food hall, bar and restaurant and he was inspired to recreate the concept back home in Liverpool.

It was an intimate wine tasting, with a few fortunate guests and we were seated at a table already set with notes about the tasting.  Gary welcomed us warmly and told us a little about himself and the inspiration behind Bretta & Co. We started off with white wines, which had been carefully selected by Gary and his friend Ian Clarke, a wine merchant and expert who has many years of industry experience. 

First up was a Viore from the Rueda region of Spain which was a pale yellow wine with notes of white blossom and fennel. This was a very fresh and light wine which was so drinkable! Next up was GrauBurgunder Pinot Gris from the Rheinland-Pfalz region of Germany, which reminded me of many of the wines I used to drink when I lived in Heidelberg, due to its crisp nature often typical of German wines. 

As we tried the white wines, we tucked in to a beautiful cheese platter filled with varieties of cheese sold at Bretta & Co, alongside crackers and fruit. A Cornish cheese was particularly good with some of the sharper white wines and the mild nuttiness of the cheese really drew out the notes of the wine.

A Terra Remota Blanco from Spain, was a revelation as it was a blend of Garnacha Blanca, Chardonnay and Chenin Blanc which is stored in French oak barrels. This was one of my personal favourites of the whites, with outstanding flavours of vanilla, white flowers and dill with white peach adding a pleasant layer of fruit.

Many of us have tried a Gewurztraminer over the years, but the Rene Mure we tried during the wine tasting was quite something, a medium bodied style with exotic notes of rose petals, lychee and gingerbread. The slight acidity to this wine balanced the sweetness of it well and it makes an ideal companion to smoked fish or meats. I do not usually like sweet wines, so this showed me that some sweet wines can be a pleasant surprise.

A St Laurent from Germany started off the selection of reds with a flourish. A feisty red made from a rare grape, this wine is enjoying a resurgence in popularity across Germany and Austria with a full bodied hit of cherry flavour which everybody raved about. It was great served with red meat, and Gary was kind enough to serve us an excellent charcuterie slate with a selection of cold cuts including duck which complemented the selection of wines. 

The conversation flowed and we were having an amazing time trying all of the wines and learning all about their history and how they are made.

Old School Languedoc from France was a rich blend of biodynamic young vine Syrah as well as Grenache, made from fruit which is Estate grown, handpicked and fermented with natural yeast. This packed a real punch of flavour and it was the type of wine which is dangerously drinkable! I could have imagined sipping this outside beneath starry skies with a chiminea burning away to take the chill off the night. Incidentally, we also discussed that certain wines have a real warmth to them which make them infinitely drinkable in the winter months. It certainly seems like a good excuse to drink more of them to me!

A Terra Remota Red Emporda from Spain was a beautiful dark crimson colour which really drew the eye, this wine is aged for 12 months in French oak barrels and the nose of cherry conserve, vanilla, undergrowth and garrigue was really something whilst the flavours were elegant and complex with a smoothness which continued to surprise long after you had taken the first sip with a finish of liquorice and red fruit.

To round things off, there was a beautiful Le Cerradilla from Rioja in Spain, although most of us have tried a Rioja at some point, this one reinvented the wheel in so many ways. It was fascinating to learn about the estate where this is grown, which has some vines over 40 years old! The wine is aged for 18 months in 225 litre barrels and the winery aims to marry old techniques in wine production with more modern methods. The complex production method really pays off and the result is a superb Rioja which is very fruity and nothing like Riojas I had ever tried before.

The bottle had a beautiful large font on the label and we learned that this style of script had been used for the very first translation of the Spanish language, a fact which certainly appealed to me and took me back to my degree and Masters studies in languages.

I love wines like this which surprise the palate and educate you at the same time, it is a winning formula if you can learn something whilst having your senses lulled by incredible flavours and aromas!

The whole evening was a great success and everybody had such a good time learning all about the wines, many of which we had never tried before. It was a fascinating odyssey through the world of wine, with plenty of insight in to the cultural and historical side of wine. It was so interesting to learn about the old and new methods of producing wine too. I did not know much before about the different ways wine can be produced and aged for maximum flavour, but I learned a lot. I would definitely recommend a wine tasting at Bretta & Co to anybody who enjoys wine and finds it interesting to try new varieties in a relaxed and fun environment. I had such a lovely time and I would like to thank Gary and Bretta for their hospitality.

Bretta & Co

5 Heathfield Street

Liverpool

L1 4AT

0151 709 6369

What do you all think, would you like to attend a fun and informal wine tasting at Bretta & co? Which are your favourite wines?  As always, I cannot wait to hear your thoughts and thank you so much for reading this post! 

Until next time,

Camille 

xo 

The Grill On The Alley...

I love to head over to Manchester and explore the many options for dining out there, the city is just thriving at the moment and there have been numerous additions to the dining scene. Amidst all of these new restaurants opening, it is always nice to visit a well-established classic which has been around for some time. 
I recently dined at Grill on the Alley* which is tucked away on a corner of Ridgefield Street. It is a Blackhouse restaurant which is part of the Living Ventures brand, who operate many superb restaurants and bars. The Grill on the Alley has a charming appearance and it feels warm and welcoming as soon as you arrive, with soft lighting and a sweeping bar area. 
It was a grey and chilly October evening and we felt immediately relaxed as we walked in to the restaurant, which has design features such as exposed brickwork, an open kitchen and a cool illuminated neon sign spelling out the restaurant name. 
We were warmly welcomed by restaurant manager Lee and seated at a booth which gave a good view of the bustling kitchen where a busy service was well underway. We perused the excellent wine menu and chose a Kleine Rust fair trade South African 2014 Pinotage Shiraz, which was an exciting and bold wine with plenty of fruit and a rich deep finish. 

Nibbles of warm baked loaf with salted butter and chorizo butter as well as marinated olives were appreciated as we looked over the extensive menu. The crusty warm baked loaf fell apart and was such a treat with the butter, I love salted butter but I had not tried chorizo butter before which was delightful with a smoky and piquant flavour.

My starter of smoked haddock fishcake was perfect, a large fishcake with a rich golden breadcrumb which fell away to reveal a well-seasoned filling of flaky smoked haddock. An excellent tartare sauce complemented this dish as did the garnish of salad leaves, dressed with a lemon oil which enhanced the entire set of flavours. 

 My dining companion enjoyed spiced honey glazed chicken skewers which were cooked to tender perfection and the chipotle mayonnaise added a lovely sweet and smoky finish whilst the bacon crumb gave yet more flavour and texture. 
The restaurant was filling up and a great atmosphere of chatter and laughter filled the air whilst I could see the kitchen team seamlessly working away, plating up numerous dishes.

Our main courses arrived and we were wowed by the beautiful presentation, I chose the grilled supreme of corn-fed chicken with truffle butter, summer greens and sorrel cream. The dish was a feast for the eyes with the chicken set in the centre surrounded by the truffle butter and cream, with the greens piled on top.  This was a perfect main course, the chicken was tender whilst the sorrel cream added a wonderful bite and the truffle butter brought in a hint of woody autumnal depth. The greens were the perfect accompaniment, as they added a summery crunch and freshness. This is the type of dish I could happily eat every day, rich and comforting with a real finesse to the choice of ingredients which very much complemented each other. I also chose a portion of home-cut chips to accompany this, which were cooked with the skin still on, and they were perfect with a simple sprinkling of sea salt. 

We also shared a side of onion rings which were crispy and delicious with a slightly sweet taste to the onion which was irresistible. 

My dining companion chose a T-bone steak, served with home-cut chips. The steak was quite something to behold, dominating the plate like a small planet! It was perfectly cooked medium-rare as he had asked, and the meat was wonderfully matured and succulent.  The addition of tomato and mushroom went perfectly with the steak and the Béarnaise sauce was excellent, rich and creamy with a subtle flavour profile which allowed the steak to take centre stage. 

Dessert time arrived and we were tempted to order the cheese board but instead we chose two wonderfully sweet dishes to share. The raspberry Pavlova with Amara cherries and summer fruit was simply sublime. The freshly made meringue was wonderfully crunchy as well as slightly chewy and the berries added sweetness and tang in equal measure. Sticky toffee pudding is without doubt one of my favourite ever desserts and this one was faultless, a divine freshly made sponge was surrounded by rivers of an amazingly rich toffee sauce, whilst vanilla ice cream was the ideal accompaniment. We rounded off the meal with a coffee and soaked up the relaxed ambience which was reminiscent of a restaurant in New York, as live music filled the air and plates piled high with delicious food were whisked past us. 

I should also mention the amazing cocktail list on offer at Grill on the Alley, I was impressed to see some really unusual options such as Carrot Cake Martini, Eton Mess, Cherry and Thyme and Chestnut Manhattan alongside more familiar classics such as Cosmopolitan, Mai Tai and Espresso Martini. 

There is a superb selection of dishes on offer at Grill on the Alley, with a wide range of seafood, steaks, burgers and salads alongside classic dishes such as fajitas and chicken kiev. All the beef is premium quality and 28 day aged to ensure a depth of flavour and tenderness. There is even Wagyu beef on the menu for something a little more special, and it is available as either a Wagyu fillet steak or a 100% Wagyu burger. 

 We had an amazing time at Grill on the Alley, the charm and sophistication of this restaurant makes it clear to see why it is such an established stalwart of the Manchester dining scene. The food was second to none in both flavour and presentation whilst the service was excellent throughout. It was a lovely evening and I would thoroughly recommend this restaurant to everybody, it makes a wonderful place to dine when in Manchester with a timeless charm which ticks all the boxes. 

What do you all think, would you like to soak up the atmosphere at Grill on the Alley and try some of these incredible dishes ? As always I cannot wait to hear your thoughts and thank you so much for reading this post. A big thank you to Grill on the Alley for a lovely evening. 

The Grill On The Alley

5 Ridgefield Street

Manchester

M2 6EG

0161 833 3465

Until next time, 

Camille 

xo 

*Disclaimer

We were kindly invited to dine at Grill on the Alley, the meal was complimentary for review purposes. All opinions expressed herein are my own and honest. 

Autumn indulgence...

Hi everyone, I hope that you are all well and that you have had a good weekend. It is that time of the year when the nights draw in, it gets a little colder and the leaves turn that wonderful spectrum of russet and gold indicating that autumn has arrived. I think of autumn as the twilight of the year, just before the night of winter falls and the year draws to a close. This time of the year holds a lot of special memories for me and I always love to wake up on those crisp autumn days when the sun is shining, the mellow light filters through the trees and the whole world looks almost too beautiful to be real. Before I get too carried away with narrative descriptions of autumn, I want to tell you a little more what this post is about! I think that this is the perfect time of the year to indulge yourself and to make a little more time to unwind, and I wanted to share with you a few of the products I have been loving lately as well as talking to you a little about what I like to do to relax when I go home to see my family for the weekend. I love going home to Derbyshire, seeing the hills and the rolling fields fills my heart with happiness because I know that I am home. I grew up living in a farmhouse in the shadow of Kinder Scout, and going home is still my sanctuary even though I moved out many years ago.

So, when I am home for the weekend, the last thing I feel like doing is spending ages on a complex skincare routine. During the week I follow a more thorough routine, but at the weekend I love Nivea face wipes for removing my make-up quickly. These 3 in 1 refreshing Facial Cleansing Wipes are quick and convenient, plus they leave my skin glowing. I would not use them everyday but as a quick solution they are great.
At the moment I love Olay Complete Care Day UV Fluid, which is a softening and light moisturiser. It has SPF 15, which is essential to protect your skin from the sun. 
Speaking of the sunshine, I love Garnier Summer Body which is a great way of faking a healthy summer glow when I cannot face the effort of using a more intense fake tan. This product is easy and efficient, plus it gives you that post-holiday slightly tanned look.

I have got a few new make-up goodies and cosmetics lately, as well as buying some old favourites.
Boots Vitamin E gentle eye cream is a new favourite of mine, it is very softening and it has SPF 15, it seems to work wonders on my under-eye shadows! I love this Nails Inc nail polish in Victoria and Albert, it is a classic red which looks just beautiful at this time of year.
Maybelline the Eraser eye, is an amazing concealer with extract of Goji Berry. I use it all over my face, not just on the eye area because the sponge applicator is so convenient. I find that it is exceptionally good at covering dark under-eye shadows when you have had a lot less than eight hours sleep. 
Rimmel Wake Me Up anti-fatigue foundation in ‘true ivory’ is an all-time favourite foundation of mine. It has SPF 15 and Vitamin C, it gives great coverage and it makes me look more awake which is a definite bonus! I love Collection lipstick in Cupcake Pink, which always makes me feel ready to face the world, I am slightly obsessed with pink lipstick and I just love how it perks up my face if I am looking pale. 

 I really like Dove Beauty Finish compressed deodorant, which smells so good. This is a handy product because it is small enough to keep in my bag, so I always have it with me during a busy day of meetings.
Herbal Essences Bee Strong Strengthening Shampoo and Intensive Mask are great for my dry hair and they give it a lovely honey scent, which is gorgeous. I like to leave the Intensive Mask on my hair for a while whilst I sit and read a magazine, because it is so good at repairing my dry hair.
Palmolive Mediterranean Moments shower gel smells amazing as it contains Argan oil and almond and it leaves my skin so silky too. I am a shower gel addict and I always seem to buy more when I go to the supermarket! 

 It is getting too cold to have breakfast outside, but this weekend it was mild enough so I threw a jacket on and sat outside on the lawn to enjoy a lazy breakfast of croissants and coffee whilst reading the latest issue of Vogue. The croissants were Tesco Finest, the coffee was Taylor’s of Harrogate Lazy Sunday and the butter was Président, I just loved having this time to myself whilst the rest of the family were still sleeping. I treasure time alone because I feel that we live in such a busy world these days, it is important to allow yourself time to just enjoy solitude occasionally.
I feel that if you are being extra decadent, adding a touch of Baileys to your coffee is a real treat too, though perhaps not first thing in the morning! 
This was a simple yet indulgent breakfast, and I firmly believe that breakfast is the most important meal of the day. I cannot function without it! I usually have granola or oats during the week, so there is nothing nicer at the weekend than to sit down and have the time for a cooked breakfast, some pastries or even just some toast. 

There is nothing better  than a little chocolate every now and again to lift your spirits and I love a whole array of chocolates! I popped in to Hotel Chocolat in Liverpool recently and I purchased a few bars for  gifts. I saved the Milk and Cookies bar for the weekend and it was amazing. I love Peanut Butter Cookie Dough Bites and also Galaxy Salted Caramel at the moment too, but really I struggle to think of a variety of chocolate I do not like!. A little chocolate every now and again is such an indulgent treat and it never fails to cheer me up. 

I don’t get the time to read as much as I would like at the moment, but I love reading so much. Some of my favourite books are classics such as Wuthering Heights and The Count of Monte Cristo. In terms of contemporary authors, I recently loved The Girl On The Train by Paula Hawkins, I like Phil Rickman’s Merrily Watkins novels, I adore Alexander McCall Smith and I love the Victor Legris series by Claude Izner (who are actually two sisters writing under the pen name Claude Izner), which are amazingly evocative mysteries set in Paris. Also I love Vogue of course. 

So that is a little autumn indulgence for you all, when the going gets tough I just reach for the chocolate! I also love to write lists, take a long bubble bath, light scented candles and go for long walks as additional ways to relax when I am under stress. Having a glass or two of good wine and of course going out for a meal are also some of my favourite ways to switch off from life, food for me is always linked to happiness which is why I am so lucky to write about food.

That is all from me for now, I would love to hear what you like to do to relax and what products you have been loving lately. Also, feel free to recommend some good books to me,  as I am trying to read more often again! I cannot wait to hear your thoughts and thank you so much for reading this post!

Until next time,

Camille 

xo