It was a dark and stormy night...

It was a dark and stormy night...well, actually it was a rather blustery Wednesday afternoon in February, but that does not have quite the same ring to it! I am setting the scene of swashbuckling pirates and secret rendezvous by lamplight, because I was invited for a spot of lunch and a meeting at a place I have heard much about, The Smugglers Cove in Liverpool's historic Albert Dock. Running slightly late (as usual) I battled the blustery gales and half-term crowds to make my way to the fashionable spot, which sits nestled between other big name restaurants such as Circo and Pan Am. In fact, the Albert Dock is a great place to head for when you want a bite to eat in Liverpool, with several places to choose from.  I finally made it and rushed inside, feeling rather windswept! I was soon restored by the candlelit ambiance and a Black Cherry Martini which was sharp and refreshing. Well shiver my timbers...!

I made it!

 Black Cherry Martini.

Inside the restaurant is just the right side of kitsch, with the pirate theme clear to see. Some of the desserts are served in skulls and there are swords hanging on the walls. Lanterns adorn many areas and there is a huge chandelier which can't fail to catch your eye. After chatting for a while we finally got to my favourite part, ordering food!

 Going with the seafaring theme, I chose Scampi and Chips which came well presented with the chips served in a shell and the scampi in a treasure chest. I thought this was such a cute touch! Sausage and Mash came presented on an enamel plate with a little jug of gravy. The pot of tea was served in pretty shabby-chic floral china. The food itself was tasty and good value for the Albert Dock, just what you would expect from somewhere if you want a quick bite to eat. There are a wide range of options available, from lighter bites served on a deli board to the heartier option of half a roast chicken. 

 Where is Captain Jack Sparrow when you need him?

The bar area, filled with plenty of rum to keep those Pirates happy!

 Sausage and mash.

 Scampi and chips.

Sticky Toffee Pudding.

 The Albert Dock.

 The cute menus at Smugglers Cove.

The eye catching chandelier.

 Slightly blurry- I think I need to invest in a tripod soon! I love the reflections though!

 I declined a dessert, but the Sticky Toffee Pudding looked (and I was told tasted) delicious. After a quick glass of wine to round of the meal, we set sail for new horizons!

What have you all been up to this week? Remember, I love to read your sweet comments and I follow back my followers.

Until next time,

Camille 

 xo.